I'm making a cake that requires 3 eggs, 1/3 cup of oil, and 1 cup of water.
ive been stirring it HARD for about less than 10 minutes, and there are STILL big chunks of powder in it
what can i add to make it not chunky, and wont make it runny?
2007-10-27 16:24:31 · 8 answers · asked by Michael T 2 in Food & Drink ➔ Cooking & Recipes
use a whisk or an electric mixer.
2007-10-27 16:28:12 · answer #1 · answered by Beauty2020 2 · 0⤊ 0⤋
seem on the field for some suggestions.... what form of stuff do you have available? You form of blew it. you ought to are starting to be 2 mixes, you then could desire to a minimal of make a 2-layer cake and placed something like cream cheese between the layers. in step with danger extra some nuts or coconut or something. yet heavily, a dollar cake mixture and a dollar bathtub of frosting by employing itself? it incredibly is incredibly unhappy. you are going to be able to desire to nevertheless slice it in 0.5 horizontally and make a very small layer cake. have been given any marshmallows?
2017-01-04 13:15:22 · answer #2 · answered by ? 4 · 0⤊ 0⤋
use a wisk or mixer.
Next time, take a fork and break up all of the chunks before you add the liquid.
2007-10-27 17:32:59 · answer #3 · answered by Asked and Answered 7 · 0⤊ 0⤋
It would be best to whisk it for a little bit and start with the dry chunks and then move it around the bowl so it is smooth.
2007-10-27 16:36:16 · answer #4 · answered by Anonymous · 0⤊ 0⤋
All you have to do is keep stirring n\it with your mixer for about 1 minute.
2007-10-27 16:28:14 · answer #5 · answered by Jazzy Jazz 1 · 0⤊ 0⤋
Maybe add some milk. I guess it depends on what kind of cake it is also.
2007-10-27 16:30:24 · answer #6 · answered by Anonymous · 0⤊ 0⤋
next time, try sifting your dry ingredients, and making sure you add the wet slowly and scrape in between
2007-10-30 17:11:08 · answer #7 · answered by untiedsh0elaces 2 · 0⤊ 0⤋
Use a Wisk.
2007-10-27 16:27:58 · answer #8 · answered by Anonymous · 0⤊ 0⤋