Cooking & Recipes - October 2007

Whats your recipe? I want to make one but do not know how =)

2007-10-28 16:02:09 · 17 answers · asked by Support Breast Cancer Research 4

at work we are having a pot luck and needed some cool ideas to make for it... i have great halloween platter dishes and wanted to know cool recipes.... any ideas or websites i can look at?

2007-10-28 15:38:38 · 4 answers · asked by Shawn's mama 3

2007-10-28 15:35:09 · 4 answers · asked by Anonymous

When boiling live lobster do they really scream with their mouth or does the steam flowing through the lobsters shell make a noise that sounds like a scream??

2007-10-28 15:12:54 · 5 answers · asked by Stario 2

2007-10-28 14:58:30 · 7 answers · asked by Debi O 1

When I was a child in the 1950 there were many more options to ground beef. I was wondering if there were any butchers around from that era who would have a recipe for either. I know the answer the FDA gives for the difference between ground beef and hamburger being the addition of fat and or seasonings but seem to remember it differently.

2007-10-28 14:57:13 · 2 answers · asked by Bill C 1

Hi! I have made lasagna before but with jarred spagh. sauce ,,,I was wondering if anyone has a more flavorful way of making a lasagna? And must I use ricotta cheese as a binder or can I sub with something else? Thanks, have a great night!

2007-10-28 14:56:22 · 7 answers · asked by Anonymous

2007-10-28 13:53:46 · 4 answers · asked by Anonymous

I love mine because it can handle a double batch of my great grandmother's cookies without any problems. I was wondering why other people love theirs.

2007-10-28 13:37:04 · 11 answers · asked by MetroGirl 4

I was cooking some pasta with my girlfriend, and we differed on our our opinion of how often to stir pasta. I said more frequently, because it helps make sure all the pasta gets roughly the same amount of time in hotter spots of the pan. She says less frequently because when you stir it's bound to come out of the water, which cools it off and delays cooking time.

What do you all think?

2007-10-28 13:16:51 · 12 answers · asked by Chuck D 1

I tasted them and i can still taste the choc. baking powder i used, its not really strong, but its there, and i thought milk might make it creamier, but i didn't want to ruin them either. What should i do?
Here's the recipe:
-4 cups sugar
-2 cups flour
-8 eggs
-1 1/2 sticks margarine
-3/4 cup corn oil
-6 tablespoons cocoa
-2 tsp vanilla

beat eggs first;then mix dry ingredients, add rest. beat well. bake at 350* for 30 min.

that's all.

2007-10-28 13:11:50 · 12 answers · asked by Krycelli 2

I really need one for tomorrows french class!

2007-10-28 13:09:42 · 3 answers · asked by Ruben C 1

I would love some new ones, I am looking forward to what you think is yummy, thanks

2007-10-28 13:03:33 · 6 answers · asked by Sweet Judy 7

help!! My bf refuses to eat my traditional meals of a serving of meat and 5 veg or my stir frys or anything else 'healthy'. Instead he insists every meal should be meat with chips (french fries) on the side or pasta dishes with the occasional roast covered with oil. I have no problem with eating this kind of meal on occasion, but not every single night. Just think of the cholesterol! Please, if anyone has a recipe thats not too elaborate or expensive to make (food in my corner of the world is getting ridiculously expensive) and HEALTHY could you please share it with me? I greatly appreciate the help

2007-10-28 12:49:53 · 7 answers · asked by Shewolf 1

How do you eat yours?

2007-10-28 12:45:19 · 18 answers · asked by Babe 2

Not much for groceries in my place til next payday. But i found some hamburger meat in the freezer, so i'm making sweet n sour meatballs with rice. I'm right out of margarine and butter. Anything else ....oil? ......i can substitute?

2007-10-28 12:37:29 · 13 answers · asked by JustPlainOldMe 1

Boiled, fried, scrambled, poached or just fertilised?

2007-10-28 12:19:41 · 31 answers · asked by Ruby Tuesday 2

I am looking for the best original and most unique recipe that uses a Campbell's soup or broth product. This is a school project and I need some really unique recipes. Maybe you have an old family recipe that nobody else has, thats what I need. Please let me know! THANKS !!!

2007-10-28 12:04:51 · 9 answers · asked by malibu_stacy1985 1

I Bought A Roaster Oven they told me Turkey's Come Out Juicier But Will It Make the Top Light Brown of The Turkey.

2007-10-28 11:45:10 · 1 answers · asked by hs1983 2

I need this for low-carb recipes. Almond flour is too expensive for our tastes so I was wondering if anything else can be used. I have at the time oat flour, flaxseed meal, and soy flour

2007-10-28 11:39:04 · 6 answers · asked by Anonymous

THANKS

2007-10-28 11:30:10 · 14 answers · asked by Kerilyn 7

help please?

2007-10-28 11:29:01 · 6 answers · asked by Iseeseashellsbythemandy 1

i was about to make sugar cookies. a bag of betty crocker's sugar cookie mix is what was going to use....
i know...slacker...
the directions say to use flour to make the dough for cut out cookies, which is what i wanted to do with them...we're making pumpkin cut outs and decorating them...
can i use corn starch instead of flour? that's all i have...i don't want to run to the store for flour being that i have all three kids with me and a run to the store now would be useless and chaotic. it's getting close to bedtime! haha!
any other suggestions for the substitution i can use?
tips? help?
thanks.

2007-10-28 11:25:38 · 6 answers · asked by pwrgrlmanda 5

when i lived in northern illinois almost every bar and some diners would have a sandwich called a grinder. it was never the same. some places it was just a cheeseburger with a few slices of ham on top. or a ham sandwich with barbecued beef or pork slices. and at one place it was like hamburger seasoned with taco sauce with a sausage patty and lettuce and tomato slices. it was all good. but is there really any definition of what a sandwich called a grinder should be really made of? they serve them on regular hamburger buns or italian or french bread and even just plain sliced white bread. is a grinder a real sandwich or just whatever the cook wants to throw together?

2007-10-28 11:11:03 · 11 answers · asked by Anonymous

If you were going to cook something extra yummy for dinner, what would you make?

2007-10-28 11:04:10 · 15 answers · asked by Shannon XoXo 5

Hey everyone!

I am doing Tgiving again this year for the entire fam. I tend to repeat alot of recipes but this year I want to try a few new ones. If anyone has any tasty, relatively easy, recipes that you would like to share, please let me know! Preferably, ones you have tried...do not just put a link to recipe.net or something similar. Throw some ideas that you, yourself, make and are a hit!!

I am looking to feed 20-30 pp. Will have traditional turkey and ham but the rest is up in the air! Help me out!!

2007-10-28 10:56:37 · 15 answers · asked by jesus_is_my_prozac 3

The recipe that I am making (Chicken Marsala) calls for 2 tsp of cornstach, can I use corn syrup? Would I use 2 tsp? Would it be better to just not add either?

2007-10-28 10:50:09 · 17 answers · asked by Anonymous

Okay my mother really wanted me to make a good dessert for herself and her husband and i want to make them really happy family

2007-10-28 10:42:07 · 4 answers · asked by kkkkkkkkiii 3

In looking for a healthier snack I decided to try yogurt and bought a few different flavors of Yoplait Thick and Creamy.... I obviously cannot eat this stuff.

Any ideas as to what I might make from it that might be edible?

2007-10-28 10:29:41 · 13 answers · asked by J P 7

They are my loaded oatmeal cookies...oatmeal, chocolate chips, and waluts all together in a cinnamon based dough.. Hot and chewy from the oven.

2007-10-28 10:25:54 · 19 answers · asked by carmeliasue 6