Should i add milk to my brownies if they are too chocolatey?

Question

I tasted them and i can still taste the choc. baking powder i used, its not really strong, but its there, and i thought milk might make it creamier, but i didn't want to ruin them either. What should i do?
Here's the recipe:
-4 cups sugar
-2 cups flour
-8 eggs
-1 1/2 sticks margarine
-3/4 cup corn oil
-6 tablespoons cocoa
-2 tsp vanilla

beat eggs first;then mix dry ingredients, add rest. beat well. bake at 350* for 30 min.

that's all.

Answer 1

Be careful adding milk, as it will make the brownies taste a bit burned. You must be making a very large batch. I think the proportions of eggs and corn oil are working against you to fiddle with the cocoa flavor. Also, don't beat the eggs first, since you need them to emulsify your fats for better chocolate flavor. Here is a tried and true cocoa brownie recipe I can pass on to you:

2 cups sugar
1 cup (2 sticks) softened butter (no margarine)
2 tsp vanilla
4 eggs
1 1/3 cup flour
1 cup cocoa powder
1 tsp baking powder
1 tsp table salt

Mix sugar, butter, vanilla and eggs. Stir in remaining ingredients. Spread in greased square pan. Bake in 350 degree oven. Bake approx 30 mins.

hope that helps!

Answer 2

The cocoa taste will dissipate once you bake them and I wouldn't recommend adding milk to the recipe. In the future, you might want to mix the cocoa powder and sugar together and then add the dry ingredients to that. It will distribute the cocoa more evenly.
Hope this helps :)

Answer 3

cakes stuffed with Caramel goodies: one million 21 one million/2-ounce equipment brownie mixture one million cup coarsely chopped walnuts, toasted one million/2 pound milk chocolate-coated caramel patties prepare brownie mixture in accordance to equipment guidelines, including walnuts. Spoon 0.5 of blend right into a greased 13- x 9-inch baking pan. place caramel patties in an excellent layer over the blend. Spoon final batter over goodies. Bake at 350° for 30 to 35 mins or till performed. Cool on a twine rack. shrink into squares. One (8-ounce) equipment of Rolo chewy caramels in milk chocolate would even be used in the course of this recipe. Yield: 2 one million/2 dozen cakes

Answer 4

Maybe 1/4 cup of milk at the most, buttermilk would be great also! Hope this helps!

Answer 5

I would bake them first to see how they taste when they are finished.

If they are too chocolately then probably less cocoa.

My motto is... No such thing as too chocolatey!

Answer 6

Add a LITTLE bit of milk. Personally, if they are too chocolaty, i just drink milk with it.

Answer 7

I would reduce the cocoa instead.

Answer 8

If it is too chocolaty, leave out the chocolate.pp

Answer 9

yes

Answer 10

add tomato paste, at least a quart.