i need a recipe for my mother to make her soo happy?

Question

Okay my mother really wanted me to make a good dessert for herself and her husband and i want to make them really happy family

Answer 1

Cream cheese bars

INGREDIENTS
CRUST:
1 package yellow cake mix
1 egg, beaten
1/2 cup butter, softened
CENTER:
2 cups semisweet chocolate chips
TOPPING:
1 (8 ounce) package cream cheese, softened
1 (16 ounce) package confectioners' sugar
3 eggs, beaten
1 teaspoon vanilla extract




DIRECTIONS
Preheat the oven to 300
Grease a 9x13 inch pan.
In a medium bowl, mix together the cake mix, 1 egg and butter until well blended. The batter will be stiff. Crumble and press into the prepared pan. Sprinkle chocolate chips evenly over, and press them into the crust slightly.
For the topping, beat the cream cheese, confectioners' sugar, 3 eggs and vanilla in a medium bowl using an electric mixer until light and fluffy. Spread over the chocolate chip layer.
Bake for 45 to 50 minutes, or until golden brown. Cool completely before cutting into squares.

Or

Brownie Pie

1 (20 ounce) package chocolate brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup milk
1 (8 ounce) container frozen whipped topping, thawed

Make brownies in a 9x13 inch pan according to package directions. Bake and cool.
In a small bowl, combine pudding mix and milk. Whisk until smooth. Allow to set up 5 minutes, then spread over cooled brownies. Spread whipped topping over pudding layer. Garnish with shaved chocolate and crushed chocolate wafers immediately before serving. Store leftovers in refrigerator.

Answer 2

If you are serving a heavy dinner, this is a perfect dessert. It has a kind of custardy base in the center, is light, and has strawberries on top. You can use whatever kind of fruit is in season if you wish. This recipe makes 4 pieces so you don't have to worry about a lot of leftovers.

STRAWBERRY KROPSUA

1 egg
1 1/4 T sugar
2/3 c milk
1/3 tsp vanilla
1/3 c flour
1/3 tsp oil
1/3 T powdered sugar
4 strawberies

Heat the oven to 425º. Place a 7" cast iron skillet in the oven for 10 minutes while making the batter. Beat the egg and 1 1/4 T sugar in a bowl with the mixer. Then add the milk and vanilla and continue to beat. Add the flour and incorporate with a wire whisk. Take the skillet out of the oven, brush the pan with oil and pour the batter into the pan. Bake in the oven for 20 minutes until fluffy and golden on the edges. Remove from the oven and let set 10 minutes (will deflate a little). Cut into 4 pie-shaped pieces, sprinkle with powdered sugar and slice the strawberries - keeping the stems intact so you can fan the strawberry out on the top. The center will be like custard.

Enjoy!

Answer 3

1 1/2 cups flour
3 tbsp cocoa
1 cup sugar
1 tbsp vinegar
1 tsp baking soda
5 tbsp vegetable oil (or applesauce)
1 cup cold water
stir well.
pour into a small cake pan and bake at 350 degrees for 30 minutes. Let cool.
Release cake and break it up into pieces, mix with cool whip.

In a bowl - line bottome with fresh slices of strawberries (or cherry pie filling) add cake and whip topping mixture, then another layer of either the berries or the cherries, then add a firm layer of whip topping, then more cherries or berries, then the rest of the cake and whip topping mixture, then a final layer of whip topping and top with chocolate shavings.

AWESOME! You can use any filling you wish in place of the strawberries or the cherry pie fill - whatever, blueberries whole or pie mix, lemon, chocolate pudding, vanilla pudding - whatever you like. You can also substitute some of the whip topping with pudding the make it more delectable.

Answer 4

Caramel-Glazed Flan
PREP TIME 15 Min
COOK TIME 1 Hr
READY IN 1 Hr 15 Min

INGREDIENTS

* 3/4 cup white sugar
* 2 egg yolks
* 6 egg whites
* 1 3/4 cups water
* 1 (14 ounce) can low-fat sweetened condensed milk
* 1/2 teaspoon vanilla extract
* 1 pinch salt

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a heavy skillet over medium-low heat, cook and stir sugar until melted and light brown. Carefully pour into a 9-inch round baking dish, tilting the dish to coat the bottom completely.

3. In a medium bowl, beat egg yolks and egg whites. Stir in water, condensed milk, vanilla and salt until smooth. Pour into prepared dish. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.

4. Bake in preheated oven 1 hour, until center is just set (still a bit jiggly). Remove dish to a wire rack to cool for one hour. Then refrigerate several hours or overnight.

5. To unmold, run a knife around the edge of the pan and invert onto a rimmed serving platter.
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Dessert Cherry Pie
PREP TIME 40 Min
READY IN 1 Hr

INGREDIENTS

* 1 (20 ounce) can pitted sour cherries
* 1/4 cup white sugar
* 1 envelope (1 tablespoon) unflavored gelatin
* 2 egg yolks
* 1/8 teaspoon salt
* 1/4 teaspoon almond extract
* 1/4 teaspoon red food coloring
* 2 egg whites
* 1/4 cup white sugar
* 1 cup heavy cream, whipped
* 1 (9 inch) graham cracker crust

DIRECTIONS

1. Let cherries sit in juice with 1/4 cup sugar for 2 hours.

2. Drain juice off cherries into a saucepan. Soften gelatin in the cherry juice. Mix in egg yolks and salt. Cook on low heat, stirring constantly, for 4 minutes, until gelatin dissolves. Remove from heat and stir in almond extract, red food color, and cherries. Chill until thick, but not coagulated.

3. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Fold into cherry mixture. Fold in whipped cream until no streaks remain. Pour into graham cracker crust. Chill in refrigerator.

Easy Red Velvet Cake
PREP TIME 15 Min
COOK TIME 25 Min
READY IN 40 Min

INGREDIENTS

* 1 (18.25 ounce) package white cake mix
* 1 (3.5 ounce) package non-instant chocolate pudding mix
* red food coloring, as desired
* 1/2 cup buttermilk

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).

2. Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.

3. Pour into cake pan(s) and bake according to package directions.