The recipe that I am making (Chicken Marsala) calls for 2 tsp of cornstach, can I use corn syrup? Would I use 2 tsp? Would it be better to just not add either?
2007-10-28 10:50:09 · 17 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
NO,,,corn syrup is NOWHERE near cornstarch in the ingredient list..If you must use good ole flour in place of the cornstarch.
2007-10-28 10:55:33 · answer #1 · answered by carmeliasue 6 · 2⤊ 0⤋
Cornstarch Vs Corn Syrup
2016-11-13 04:17:21 · answer #2 · answered by rudkin 4 · 0⤊ 0⤋
1
2016-12-24 00:26:05 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Paleo Substitute For Cornstarch
2016-12-26 14:51:07 · answer #4 · answered by ? 4 · 0⤊ 0⤋
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RE:
Can I substitute corn syrup for cornstarch?
The recipe that I am making (Chicken Marsala) calls for 2 tsp of cornstach, can I use corn syrup? Would I use 2 tsp? Would it be better to just not add either?
2015-08-07 09:08:05 · answer #5 · answered by Xuan 1 · 0⤊ 0⤋
absolutely not. Corn syrup is a type of sweetner. Cornstarch is a thickening agent. If you don't have cornstarch, use flour instead. in the same proportion as the cornstarch. you should be OK.
2007-10-28 16:15:38 · answer #6 · answered by Lisa H 7 · 1⤊ 0⤋
no way. Not even close.
Corn syrup is a sweetener and corn starch is a thickening agent. If you knew what you were doing, you could get away with using flour but you would have to do it just right. Go buy the 2 dollar box of corn starch.
2007-10-28 11:28:54 · answer #7 · answered by Wealth of useless information 3 · 0⤊ 2⤋
Absolutely not- it would be like substituting honey for flour. If you don't have cornstarch try substituting flour.
2007-10-28 13:45:00 · answer #8 · answered by Eric S 6 · 0⤊ 0⤋
No, corn starch is a thickening agent, corn syrup is just that, syrup. Use arrow root or just plain flour....
2007-10-28 10:58:05 · answer #9 · answered by Anonymous · 0⤊ 0⤋
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2016-04-21 11:09:46 · answer #10 · answered by ? 3 · 0⤊ 0⤋