Cooking & Recipes - October 2007

My friend's birthday is coming up soon and I really want to make her creative cupcakes. I'm looking for recipes or ideas, maybe pictures.
Her most prevalent interests are playing Cymbals and video games.

2007-10-29 13:35:15 · 3 answers · asked by Casey S 1

Anyone know if you can take some pecans to a place and get money for them? anyone know how much they are worth by the pound?

2007-10-29 13:33:02 · 2 answers · asked by osu_ou_dude 1

Is it?

2007-10-29 13:30:51 · 13 answers · asked by Y!A: The Last Avatar 6

I'm trying to use up some things we have in the freezer since we're moving Wednesday...

2007-10-29 13:04:43 · 4 answers · asked by Anonymous

2007-10-29 13:02:53 · 16 answers · asked by missie 4

2007-10-29 12:54:53 · 7 answers · asked by Anonymous

Hi,

I'm making a chicken broth right now. Aside from a whole chicken, I tossed in two large carrots, two small onions, some garlic, a leak and salt.

I usually put the chicken in the over for a little while just to crisp it up afterwards and use it to make club sandwiches and the likes.

Any ideas how I can use the roughly chopped veggies in there as well? I'd hate to throw them out. I'm going to freeze the broth for later use so I can't eat them in my soup...

2007-10-29 12:46:00 · 5 answers · asked by bucky 3

2007-10-29 12:43:53 · 7 answers · asked by Anonymous

I am looking for really easy, delicious recipes.
Thanks in advance!

2007-10-29 12:37:50 · 3 answers · asked by Anonymous

2007-10-29 12:36:13 · 9 answers · asked by S i r i 1

If I cook them in the oven-what temp and how long? Any recipes for those? Can I use my George Foreman grill? Thanks!

2007-10-29 12:35:04 · 9 answers · asked by auntiee 4

2007-10-29 12:28:51 · 25 answers · asked by Anonymous

I will be making a party for my son for about 40 people and I'm looking for some yummy, easy side dishes to make (it will be a deli meal). My son is allergic to milk, eggs and peanuts so any suggestions not including these ingredients would be very helpful. Thanks!

2007-10-29 12:24:51 · 5 answers · asked by Anonymous

I have tried making my own frosting using the recipe on the back of some powdered sugars - way, way, way too sweet.

I have also tried puting cream cheese into it. Still too sweet.

Thank you

2007-10-29 12:16:02 · 8 answers · asked by Tuscan1 1

Which do you prefer for a cooking method for meatloaf?

2007-10-29 12:15:02 · 15 answers · asked by Anonymous

2007-10-29 12:10:15 · 9 answers · asked by Big momma 2

Heyy my class is doing this project thing.......and I have to make Chocolate Chip Cookie's from Scratch.......does anyone have a good recipie!?!?
Pleaseee help!

2007-10-29 12:06:06 · 8 answers · asked by Anonymous

2007-10-29 12:05:53 · 6 answers · asked by Anonymous

I want to make a grilled cheese.. but you see, I'm not exactly sure :) Are there any good recipes?

2007-10-29 11:56:21 · 20 answers · asked by ? 3

I made some meatballs yesterday. I put them in the freezer because they have egg. Today I want to cook them for lunch, and wonder if it's necessary to defrost them, because frozen meatballs that you get at the supermarket don't need to be defrosted. The ones I made are going to be fried before cooking them completely with the spaghetti sauce.

2007-10-29 11:55:38 · 3 answers · asked by scarlett 2

2007-10-29 11:39:16 · 7 answers · asked by allison_sdlr 2

Are these found a compound? If they are what wlements are in the compound?

1. Special K
2. Strawberries
3. Milk
4. Water
5. Gateraid
6. Applesause
7. Cookie (suagar cookie)
8. ritz crackers
9. Stride gum
10. wafel
11. maple saurp

2007-10-29 11:38:12 · 2 answers · asked by Anonymous

2007-10-29 11:37:34 · 11 answers · asked by windowz2dasoul 1

What's it taste like? Is it hard to make?

2007-10-29 11:30:25 · 10 answers · asked by Anonymous

And where do you find it. I shop at Winco and looked in every isle, the closest I came was whipping cream and coffee creamer. Can some one please help I'm headed out to the store in a few minutes.

2007-10-29 11:29:07 · 9 answers · asked by Waiting For Baby #1 2

just wondering, because i'm making muffins. does the baking soda affect its size by inches?

2007-10-29 11:12:21 · 6 answers · asked by Tommy L. 1

or any info? i just have to write a 2-3 page paper on french cuisine, and make a cookbook.

i have the cookbook mostly covered, but i dont really have much history on french food.

also if you have any recipes for french entrees. :-/

and no. french toast does NOT count

2007-10-29 11:12:15 · 5 answers · asked by Anonymous

with cheese, red green & yellow peppers?

2007-10-29 11:08:16 · 29 answers · asked by Anonymous

I mixed the yeast with water that was about 110ºF (which is what the package said). I waited 5-10 minutes for it to froth up and it never did after 10 minutes. I continued to make the bread anyway. Do you think my bread won't come out well since the yeast never bubbled?

Thanks

2007-10-29 11:06:32 · 7 answers · asked by merrieishott 2

2007-10-29 10:59:15 · 11 answers · asked by Manic S 2