2007-10-29 12:05:53 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I'm eating the soup right now and it's hot. Would extra salt help??
2007-10-29 12:12:19 · update #1
a pinch or two of sugar will help to balance the heat, and cream will calm it down too. hope this helps.
2007-10-29 12:21:25 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Make a second batch of soup without ANY pepper and add to it. There really is no remedy for too much pepper.
You can drink milk w/ it, however... that will cool the burn.
2007-10-29 19:23:01 · answer #2 · answered by Sugar Pie 7 · 1⤊ 0⤋
Depending on how finely ground the pepper is, by stirring it, the pepper should sink to the bottom of the bowl. Just leave that part and not eat it.
2007-10-29 19:16:17 · answer #3 · answered by Rli R 7 · 0⤊ 0⤋
u could take it out or make new soup but just to make it easier eat it because after time all the pepper will sink....but personally i like a lot of pepper!!!
2007-10-29 19:14:19 · answer #4 · answered by SportyGirl 2 · 0⤊ 0⤋
sugar
2007-10-29 19:12:58 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Take it out with a spoon. Or make more.
: )
2007-10-29 19:09:35 · answer #6 · answered by Anonymous · 0⤊ 1⤋