Cooking & Recipes - October 2007

I have some stewing beef in my freezer that I need to use up, but I am kinda tired of stew and I just made a big pot of veggie soup last week.
Any ideas?
I'm also on a low salt diet so it will have to be something I can make that's low in salt.

2007-10-30 14:53:03 · 8 answers · asked by ? 6

Also how can I reheat it in the microwave? With how much water and how many minutes?

2007-10-30 14:51:45 · 3 answers · asked by Anonymous

Does anybody have any good pumpkin seed recipies? I have about a bowl full or so, and I plan on cleaning them and such. Any g ood receipes that'll give them some flavor?

2007-10-30 14:39:45 · 8 answers · asked by Emily J 6

lets say im just stirfrying chicken or making eggs or something...

2007-10-30 14:34:40 · 12 answers · asked by Anonymous

I've noticed many recipes online and in cookbooks that call for mayo as a condiment. But what is a good alternative for someone who hates the taste and texture? Does it depend on the dish in question?

2007-10-30 14:05:38 · 36 answers · asked by Anonymous

I have a Jello mold in the shape of a brain. I once saw a recipe to scoop out a bunch of it after it sets, put a mixture of karob syrup and something else in it and then put more jello in it to seal it back up so it oozes when you cut it. Any ideas. I want it edible. Thanks.

2007-10-30 13:55:51 · 6 answers · asked by James M 4

it is used for making cheese

2007-10-30 13:52:08 · 6 answers · asked by Dolly, Dolly C 1

i need a recipe for a desert to make for a party but i have to make it quick. I would prefer a unique desert that doesn't take up time and doesn't require a lot of ingredients.

2007-10-30 13:39:24 · 12 answers · asked by Anonymous

i have looked all over the web for some good Samhain recipes, and i am frustrated. I have a few, and I am wondering if I can use regular recipes according to the tradional foods for Samhain/ other Sabbats?

2007-10-30 13:28:04 · 2 answers · asked by Dragonflygirl 7

The pies are from High Hill Ranch in Placerville...

2007-10-30 13:25:25 · 3 answers · asked by Erik L 1

Only recipes that can be eaten cold. I do not have access to a micro-wave at work. Recipes must be done in 20 minutes or less.

2007-10-30 13:18:35 · 6 answers · asked by Anonymous

I love both Paula and Emeril. I get bored with the others..

2007-10-30 12:27:22 · 28 answers · asked by Anonymous

I had this at cracker barrell and just loved it!! It was made with chicken breast, sliced apples, cheddar sauce and ritz crackers crumbled on top. I am just wondering how they make the cheese sauce and is anyone has their own recipe for this that would be great also!! Thanks!

2007-10-30 12:22:37 · 6 answers · asked by Samantha 5

such as M&Ms and popcorn

2007-10-30 11:56:43 · 20 answers · asked by P.J. 3

2007-10-30 11:50:48 · 7 answers · asked by Linda H 1

2007-10-30 11:49:35 · 17 answers · asked by boucho 2

im sick of buying school lunch...its gross...so i need some lunch ideas that are easy and tasty.

thnx, all help appreciated!!!

2007-10-30 11:04:15 · 10 answers · asked by Anonymous

Thanks!

2007-10-30 11:01:00 · 9 answers · asked by dtsairman 3

What are some good ones out there? Especially for ribs?

Home made, store bought, w/e! =)

2007-10-30 11:00:22 · 10 answers · asked by dtsairman 3

2007-10-30 10:51:53 · 30 answers · asked by me 4

OK, so I'm buying a crock pot for the first time and I'm wondering what features/brands etc. I should look for. Do I need a timer etc.? Should I get one that will automatically keep something warm when it's finished cooking?

I just got a new job and I'll be out all day so I'd like to have dinner ready sometimes for when I get home. I'm single and live alone, so I probably don't need a really big one, although I would like to be able to fit a whole chicken in it. I enjoy spicy foods like curries, asian style foods, and foods with lots of flavour, so if anyone has any great, easy recipes I'd love to hear them. I don't want anything where I have to pre-cook something, then put it in the crock pot to cook more.

Thanks!

2007-10-30 10:43:48 · 8 answers · asked by Lucy 3

I was volunteered to bake for a bake sale this Saturday.
I need ideas and recipes! I'm just tired of baking the same old stuff. Any help will be appreciated! I have a box of brownie mix and a lemon cake mix in the pantry. What can I make with these that would be easy to wrap and wont take much time time make?

2007-10-30 10:27:46 · 5 answers · asked by ms.toni67 3

I went to the store yesterday and I have too many things to chose from...
meatloaf
pork tenderloin
lasgna
roasted chicken
spaghetti and meatballs
chicken patty
beef stew
kielbasa
what sounds good to you??

2007-10-30 10:27:19 · 8 answers · asked by modbride 4

2007-10-30 10:17:47 · 7 answers · asked by Anonymous

2007-10-30 09:57:37 · 7 answers · asked by shopaholicnessa719 6

I was thinking spanish rice but could use a few more ideas.

2007-10-30 09:46:29 · 11 answers · asked by fashion4dummies 2

It will not be from scratch but from a mix. I want to add cocoa powder to the mix, would I have to add extra sugar as well?

2007-10-30 09:36:41 · 2 answers · asked by Anonymous

I'm an able cook, capable of undertaking complicated and advanced recipes. I avoid turkey because it's dull. In past years I've done lamb biryani (takes two days), roast duck a l'orange, and even a good turkey. There will probably be just three adults and an under 10 for the meal. What's new, appetising, not going to break the bank, won't take an age to prepare/cook and will impress me?! (I've a very fine-tuned palate.) Sound like a nightmare? I am. But please still help me.

2007-10-30 09:32:09 · 17 answers · asked by Boudicca 4

I love CCQ so I want to know a recipe to make my own at home. Thanks!!!

2007-10-30 09:28:07 · 15 answers · asked by Samantha 3

Anyone have one they have tried and recieved compliments on, not a copy of one found on an internet search?

2007-10-30 09:13:42 · 6 answers · asked by fashion4dummies 2