Cooking & Recipes - October 2007

I am looking for ways to use leftover roasted chicken.I am looking for a cassarole.No soups,wraps or pot pies please.Need something for 2 people,something hearty,stick to your ribs type of food.Do you know something that is really good,something you have made and KNOW that is good? Thanks.

2007-10-31 04:48:30 · 12 answers · asked by Teresa 5

I need some good halloween party recipes that are fairly simply to make. Am looking for main dish, appitizers, snacks, desserts, and drinks. Mainly appitizers and snacks. Thanks!

2007-10-31 04:35:18 · 13 answers · asked by Anonymous

Besides the turkey and dressing, what good sides do you usually serve and what desserts, of course. Recipes for any unusual dishes would be appreciated, too. Best answer with tastiest,most interesting feast will get 10 pts.! Stars, appreciated.

2007-10-31 04:34:15 · 13 answers · asked by ~ Floridian`` 7

Please help a young couple with suggestions on making their first Thanksgiving a good one. Neither of us know much about cleanning the turkey, etc thanks

2007-10-31 04:28:09 · 9 answers · asked by brad j 1

and are there kits for it, and does it smell bad whilst you are making it?

2007-10-31 04:27:59 · 13 answers · asked by Will 1

I like to cook meats, and stuff........is broiling better than grilling?

What's the benefits (if any) of broiling food?

2007-10-31 04:08:37 · 3 answers · asked by Anonymous

I need to make a special dinner for that night. He does not like seafood. I want a really good reciepe for chicken or steak. Does anybody have one? What is one of the best cookbooks to get reciepes from?

2007-10-31 03:44:14 · 11 answers · asked by Anonymous

I love to cook cheesecake is one of my best items I cook for squadron functions so I was wondering ladies and gentlemen what are your best recipies?

2007-10-31 03:03:40 · 7 answers · asked by Lori M 4

2007-10-31 01:50:33 · 5 answers · asked by enigma 3

I ahve just brought this slow cooker and I want to cook all sorts in it but dont know how to. What is good to do in it?

2007-10-31 01:47:08 · 12 answers · asked by Anonymous

Hi everyone,
I'm a very healthy person and I'm planning to make turkey meatloaf tonight. I know you need to add an egg, but can you make the meatloaf with just the egg whites? Or do I need the whole egg (including the yolk)? Thank you!!

2007-10-31 01:44:57 · 21 answers · asked by Anonymous

I am a 26 year old guy who really only makes mac n cheese and other really easy meals for himself. Well now I am trying to come up with some ideas of stuff to cook for me and my gf when it's my turn to cook. Someone please help and give me ideas, Im not a bad cook I learned how to do it at a young age but now it's totally different cooking for someone you tare about.

2007-10-31 01:43:18 · 9 answers · asked by Frank the tank 2

I cooked some last week, which was more than enough for me, so I invited a friend round for dinner and we finished it off.

Am doing something similar again tonight, it will be about 2 large portions - so can I freeze some of it for another day?

Are there some sort of 'rules' I should be aware of with regards to seafood?

Many thanks.

2007-10-31 01:32:21 · 11 answers · asked by Anonymous

2007-10-31 01:05:17 · 13 answers · asked by Anonymous

to sure about the brown vinager though, which is better for you?

2007-10-30 22:05:22 · 9 answers · asked by blackwitchlisa 1

ok people i am having my first date on friday and we agreed that we did not want to go out but eat in and cuddle up under the covers in front of the tv and watch a movie (cuddling up under the covers was not actually talked about but is a possibility) i need a toatly awsome recipie that will take lots of time to make and will really impress her. i can cook but i dont know what to make, oh and money is nothing i will be spending at least 100 dollars on this any way so i dont care how much it costs to make this. i will take answers from anyone that offers their help but if you are a chef that would be a great help (i said i can cook that means i know how to follow general directions and i have common sense around the kitchen) she said she would eat anything i make but i am really picky myself (no big peices of vegitables in the food and i dont eat much green) but i will use any kind of meat and any kind of spice that there is. (i am your basic fat guy i eat stuff that is not healthy)

2007-10-30 21:48:30 · 14 answers · asked by goth love 2

2007-10-30 20:38:42 · 8 answers · asked by Anonymous

I have a couple of sauce pans I love because I can heat milk and leftovers right in the pot with nothing sticking - has anyone used the frying pans? I was wondering if they were as good in the nonstick department?

2007-10-30 19:24:12 · 3 answers · asked by freshbliss 6

i bought these 100 calorie microwaveable popcorn snack bags. They're totally guilt free, but they have no taste at all. I only taste a small hint of butter. I want to add something to it to make it taste better, but without any added fat. any ideas?

2007-10-30 19:10:18 · 7 answers · asked by sayWHAATT(8 2

plz i really wanna know

2007-10-30 18:05:46 · 6 answers · asked by Anonymous

2007-10-30 17:58:24 · 4 answers · asked by bakinbeauty1380 2

I have some recipes for cheese sauces but I was wondering about one thing though. I will be putting the cheddar cheese sauce over chicken and it will be baking in the oven. Should O prepare a cheese sauce and let it cool before putting over chicken to bake?

2007-10-30 17:22:21 · 4 answers · asked by Samantha 5

is there an experation date on soy sauce? never been opened bought within the last 12 months

2007-10-30 17:19:48 · 8 answers · asked by Merisa 2

2007-10-30 17:10:19 · 12 answers · asked by ? 5

I've seen it on TV and in photos, but I've never understood how cooks get it (or control it for that matter). This is what I mean:

http://honoluluweekly.com/wp-content/uploads/2007/07/revival.gif
http://images.jupiterimages.com/common/detail/64/78/23047864.jpg

What is the technique and cause of it? How is it controlled to prevent it getting out of hand? I have a gas / open-flame stove and I would like to learn how to do it just a little to get some of that open-flame taste in my food. Thanks.

2007-10-30 17:00:17 · 5 answers · asked by Jonathan W 2

i made six mini bunt cakes, can i leave them uncovered all night, just sitting there, and still be good, is it also okay to decorate them tonight, or should i wait?

2007-10-30 16:52:56 · 3 answers · asked by Hi-D 4

I usually cook the next day's lunch when I'm cooking dinner the night before. I usually put the food in a microwaveable container and stick it in the fridge, but by the time I prepare it for lunch the next day, it just doesn't taste good.

I usually grill chicken breasts on the George Foreman grill and then cook some rice or noodles or something, and it just doesn't do it for me.

Is there a better way to store the food? Am I reheating it wrong? Should I add sauces or whatever before I microwave it?

2007-10-30 16:14:38 · 5 answers · asked by sirmoosta 2

I often detect a gross smell that other people don't when I open raw pork from the grocery store even when the pork is far from its sell by date. Sometimes when I eat cooked pork there is a hint of this flavor. Does anyone else experience this?

Sometimes chicken smells like bleach to me even when it's allegedly fresh?

Am I nuts? Do I have bad luck? Am I returning and throwing away good food?

2007-10-30 15:15:25 · 11 answers · asked by chuckyoufarley 6

Either because of the time needed, availabhility of ingredients, finnicky preparation of ingredients, etc.

Entree, desert, other.

2007-10-30 15:10:33 · 8 answers · asked by Anonymous

I peel, core, & dice and apple, mix it with a can of flaked light tuna, add mayo and usually some spices (onion powder, savory, rosemary, parsley, etc.), and I'll either eat it right out of the bowl, or sometimes have it as a sandwich. :)

Has anyone else tried that before? If not, you really should, it's surprisingly good! I really love it myself...anyone else have any weird combination of foods they love to snack on? Just curious...I also like cottage cheese & chopped up pineapple mixed together. :)

2007-10-30 15:06:09 · 9 answers · asked by pedestrianx388 2