Cooking & Recipes - October 2007

2007-10-30 09:07:57 · 7 answers · asked by Anonymous

I'm making a slowcooker lasangna and I'm woundering what else can you put into it I'm adding mushrooms and peperoni I want to do more then just a normal lasangna and instead of using the rocotta chesse I'm using cottage cheese for the chesse filling along with mozzarella cheese any other ideas thanks.

2007-10-30 08:57:43 · 3 answers · asked by marshmellow 2

can I mix ground turkey and ground pork to make meatballs if I cook them right away,to the right temperature

2007-10-30 08:50:37 · 5 answers · asked by salgal 2

i am fron dublin in ireland and have always wanted to no what a sloppy joe was and how to make them also what is in them
thanks in advance

2007-10-30 08:33:54 · 26 answers · asked by Anonymous

2007-10-30 08:33:16 · 39 answers · asked by Ken O 1

I am looking for new ideas adn recipes for my slow cooker. I am a master at the beef stew, spagetti sauce and chili, but I am looking for something new, maybe a little different. Any ideas?

2007-10-30 08:31:50 · 5 answers · asked by Lovely Lady 2

2007-10-30 08:30:26 · 12 answers · asked by Anonymous

im getting bored making the same things all the time. i like to cook two good meals on the weekends and during the week me and my boyfriend fend for ourselves cause of our wierd work hours. i have a full kitchen and crock pots and i like to try new things. were not a big fan of onions or sea food. we make alot of things with chicken and beef. i make alot of pastas and lasagnas. my boyfriend has been in this spicy kick and loves mexican food like enchalatas and things like that. i want help coming up with something different to cook this weekend. please help.. soups? casseroles? maybe a different way to prepare chicken? sandwiches? crock pot classics? anything would definately be appreciated:) thanks:)

2007-10-30 08:13:26 · 8 answers · asked by tish 2

ok so we need to make a dessert for thanksgiving. i want something very tasty. it will be for about 42 people no cookies please or pies maybe a cake or something please help!

2007-10-30 07:44:39 · 15 answers · asked by impala400sb 5

2007-10-30 07:31:33 · 4 answers · asked by Mel 2

In the freezer that is. And then reheat?

2007-10-30 07:19:44 · 4 answers · asked by Anonymous

2007-10-30 07:14:42 · 20 answers · asked by Anonymous

2007-10-30 07:11:17 · 11 answers · asked by Anonymous

I made spaghetti last night and have at least a 5qt. dutch oven full of noodles. What can I make with them? I'm no gourmet chef by any means so I need EASY meals. I was thinking about just melting some shredded cheese and topping the noodles with that for easy mac and cheese or some store-bought alfredo sauce and grilled chicken strips. What else can I do....remember EASY!

2007-10-30 07:00:59 · 14 answers · asked by Mom of One in Wisconsin 6

2007-10-30 06:30:53 · 4 answers · asked by Anonymous

I'm from England, and in England, Pumpkin pie isn't a very big deal. I hate the smell of pumpkins but i've seen pictures of pumpkin pie and it looks great! How do you make it? And does it taste good!?

2007-10-30 06:21:16 · 15 answers · asked by Wrackspurt 1

ok not sure where exactly to post this. but here goes. this will go in a couple of places. my family eats terribly. burger fries fried everything. well its time for a change i want to eat better more fruits and veggies. but how do i start, my husband is overweight and needs to change before it kills him . how do i get us eating better before my son ends up overweight.

i have already started cooking more. i have black beans cooking for tomorrow .my husband wont touch them but my son loves them. right now at age 4 he loves veggies. i want ot keep that but not sure how when my husband eats like he does

i have tried not buying cookies cakes and candy no use it still ends up in the house, any advice or tips. my husband has started doing the slimfast diet sorta he drinks one slimfast shake on his way to work. how else can i get us eating better,
i am making soup tonight and not canned soup

2007-10-30 05:55:27 · 8 answers · asked by kleighs mommy 7

2007-10-30 05:29:05 · 18 answers · asked by june 1

2007-10-30 05:27:14 · 11 answers · asked by Spirit-X 4

2007-10-30 05:05:37 · 7 answers · asked by jmriley33 1

I've been searching everywher eI remember there used to be lots of recipes on this and made it a few years ago. But I can't find any anymore. Does anyone have a recipe?

Thank you!

2007-10-30 04:40:48 · 4 answers · asked by dothejitt3rbug 2

We normally do Thanksgiving as a big family, but are going to be travelling the day before and decided to cook at our house just for our family. This will be a first for us and I'm trying to look for some fun and unique ideas. Does anyone have any advice for me?

2007-10-30 04:33:20 · 15 answers · asked by Gallo 3

Does anyone have a unique recipe for roasting pumpkin seeds? My step-mom uses tons of seasonings but I can't remember what they are. I want something with a little more flavor than just salt. Any suggestions??

2007-10-30 04:14:27 · 1 answers · asked by Justinsmom 3

Should I stop using my light-sabre as a skewer for ka-bobs. Obi-Wan told me it should work fine.

2007-10-30 03:48:42 · 5 answers · asked by Darth Vader 6

2007-10-30 03:44:02 · 10 answers · asked by OMG 3

I am on weight watchers, so I don't want to use oil to bump up the calories, so maybe a healthier way and could you tell me how many calories they have?? Thanks

2007-10-30 02:56:57 · 15 answers · asked by Anonymous

2007-10-30 02:30:25 · 14 answers · asked by prinsex prex 2

I have been seriously considering hand making my own cookbook (binding and the whole works) with my favorite recipes. i don't have any cooking credentials,but it is my hobby/passion, and i'm pretty darn good at it. do you think i could make a profit at craft shows? or online?

2007-10-30 01:58:48 · 16 answers · asked by somekarengirl 2

i know that you can put silicon cookware in the oven, microwave, freezer etc, but can it go under the grill option in the oven?

2007-10-30 01:53:48 · 4 answers · asked by Anonymous

Normally the dosas that we make at home aren't that crisp and thin. How do i achieve that wafer like crispness? are there any special tips?

2007-10-30 01:02:50 · 6 answers · asked by Dia 5