I'm from England, and in England, Pumpkin pie isn't a very big deal. I hate the smell of pumpkins but i've seen pictures of pumpkin pie and it looks great! How do you make it? And does it taste good!?
2007-10-30 06:21:16 · 15 answers · asked by Wrackspurt 1 in Food & Drink ➔ Cooking & Recipes
HOW TO MAKE PUMPKIN PIE
Pumpkin Pie is AMAZING!
A delicious pumpkin pie, spiced with ginger and cinnamon.
INGREDIENTS:
1 1/4 cups pumpkin puree, canned or fresh
3/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon all-purpose flour
2 eggs, lightly beaten
1 cup evaporated milk, undiluted
2 tablespoons water
1/2 teaspoon vanilla extract
1 unbaked pastry shell (9-inch)
PREPARATION:
Combine pumpkin, sugar, salt, spices, and flour in a medium mixing bowl. Add eggs; mix well. Add evaporated milk, water, and vanilla; mix well. Pour into pastry-lined pie pan. Bake at 400° for 15 minutes; reduce heat to 350° and bake about 35 minutes longer, or until center is set.
2007-10-30 06:25:46 · answer #1 · answered by heathermichelle9 5 · 0⤊ 0⤋
Pumpkin Pie is really good, not as good as Sweet Potato Pie, even though the tastes are very similar.
Here's a easy Pumpkin Pie Recipe:
1 (9 inch) unbaked pastry shell
1 (16 oz.) can pumpkin
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 eggs
1 tsp. cinnamon
1 tsp. Vanilla Extract
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg
Preheat oven to 425 degrees. Combine ingredients in large bowl, pour into shell, bake 15 minutes, reduce oven temperature to 350 degrees and continue baking 35-40 minutes until knife inserted in center comes out clean.
Top a slice with Whipped Cream and it's even better.
2007-10-30 06:27:19 · answer #2 · answered by T M 3 · 0⤊ 0⤋
It is all a matter of taste. We love pumpkin pie at my house! I like to cook and use recipes from all over the place, but my family's favorite pumpkin pie is still from the recipe on the back of the Libby's solid pack pumpkin can.
2007-10-30 06:25:46 · answer #3 · answered by pamreid 6 · 0⤊ 0⤋
Pumpkin pie is my FAVORITE! It is soo good. It doesn't taste what raw pumpkin smells like, it's much much nicer.
Here's a recipe from the Food Network, but for more and others, just Google "pumpkin pie recipe".
Try it, you'll love it. With lots of whipcream on top!!!
2007-10-30 06:26:12 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Pumpkin pie is AMAZING. It's got the right amount of everything, and it doesn't smell like regular pumpkins. It's consistency makes all the difference. You can't have it too hard, it has to be soft and melt in your mouth. It smells delicious....my mouth is watering already. I can't wait until this Thanksgiving to eat up all that pie. It's best with whipped cream.
2007-10-30 06:24:41 · answer #5 · answered by Addicted To Abercrombie & Fitch 2 · 0⤊ 0⤋
It tastes good! Not GREAT but, it also depends on the person..lol
Uhm, you can go buy Pureed pumpkin in a can, in the baking aisles of grocery stores...
You can try getting a Great, recipe from
www.marthastewart.com
Just type pumpkin pie in the search engine..
Good luck and have fun!
2007-10-30 06:24:44 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Pumpkin is my favorite pie!
Libby's Easy Pumpkin Pie:
INGREDIENTS
1 (9 inch) unbaked (4-cup volume) deep-dish pie shell
2 large eggs
852 g LIBBY'S® Easy Pumpkin Pie Mix
160 ml NESTLE® CARNATION® Evaporated Milk
DIRECTIONS
PREHEAT oven to 425 degrees F.
BEAT eggs lightly in large bowl. Stir in pumpkin pie mix and evaporated milk. Pour into pie shell.
BAKE for 15 minutes. Reduce temperature to 350 degrees F. Bake for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this may cause filling to separate from crust.)
NOTE: If using metal or foil pan(s), bake on preheated heavy-duty baking sheet(s).
2007-10-30 06:36:45 · answer #7 · answered by MEL 1 · 0⤊ 0⤋
you recognize i'm prepared on Key Lime pie....Apple pie will be good, too....i imagine i'd be slightly a lot less prepared on the Pumpkin pie concept....i imagine I really have in easy words ever tried it some cases, in spite of the indisputable fact that. i imagine Key Lime pie will be my universal of those....then Apple, then Pumpkin. yet i wager Pumpkin pie is more advantageous classic for Thanksgiving....i wager we are nonetheless stuck! lol
2016-10-23 04:01:12 · answer #8 · answered by ? 3 · 0⤊ 0⤋
Pumpkin pie is absolutely delicious, if its done right and served with whipped cream...It does NOT taste like pumpkin, added spices add to it a very pleasant taste, you have to experience to appreciate. It is as lovely as it looks
there are piles of recipes on the net. Please note spices are what make is what it is, do NOT substitute those. good luck!
http://allrecipes.com/Recipes/Desserts/Pies/Custard-and-Cream-Pies/Pumpkin-Pies/Main.aspx
2007-10-30 06:29:32 · answer #9 · answered by kitty_kat4602000 5 · 0⤊ 0⤋
Pumpkin pie is SOOO good. IMHO its best served cold w/ whipped cream, and must be firm. I don't like really mushy (wet) pumpkin pie.
http://southernfood.about.com/od/pumpkinpies/r/bl21016d.htm
2007-10-30 06:24:42 · answer #10 · answered by slushpile reader 6 · 0⤊ 0⤋