Cooking & Recipes - October 2007

2007-10-30 00:49:30 · 7 answers · asked by Its me! 2

Cucumbers...what else?

Thanks!

2007-10-30 00:42:24 · 6 answers · asked by Anonymous

please send an AUTHENTIC chinese recipe. BOTH cashew chicken & chicken lo mein.
using real chinese sauces & recipes. i want it to come out like the chinese restaurants.

2007-10-29 23:32:47 · 4 answers · asked by 4tonianne (on ebay) 3

Does anyone know of any nice irish recipes,
that i can cook at school for an assignment, i need to be able to cook it in about 1hr and 40 mins

2007-10-29 20:24:02 · 4 answers · asked by Sezza E 2

hi all anyone have a recipe for easy cinnamin rolls i can make in the morning for the kids before school.toast, pan cakes all that gets boring and we all love cinnamin rolls???

2007-10-29 18:33:33 · 5 answers · asked by Anonymous

2007-10-29 17:29:49 · 7 answers · asked by Anonymous

I just don't want them to get stale or soggy by Saturday! I was planning to store them in a big Tupperware bin. Do you need to put a napkin in there first?

2007-10-29 16:57:28 · 6 answers · asked by ggd 2

what temperature do you put the oven to if you want to make a 12 inch by 12 inch cookie? how long do you put it in for...if you know anything about this...tell me

2007-10-29 16:49:53 · 7 answers · asked by Anonymous

Hi All,

I have pumpkin tarts some of which I have decorated with ready-to-decorate icing. Do I need to refrigerate this? I want to serve them day after tomorrow.

Thanks in advance!

2007-10-29 16:42:34 · 3 answers · asked by Anonymous

I am looking for an easy bread recipe, hopefully one that does not require adding yeast.

2007-10-29 16:28:04 · 11 answers · asked by Wild Flower 1

cinnamony bread

add more to the bag or make another

certain thing each day
pass it on type recipe

does anyone have one?

2007-10-29 15:59:40 · 3 answers · asked by kickassKELSEYY 2

I am going to roast my pumpkin seeds but it is too late tonight....can I wait until tomorrow? If so, should I soak them in water or just leave them covered in a bowl? Thanks!

2007-10-29 15:47:38 · 5 answers · asked by Nikkicole 2

For making spaghetti sauce or chili?

2007-10-29 15:46:39 · 10 answers · asked by freshbliss 6

i need to know please

2007-10-29 15:46:16 · 5 answers · asked by Anonymous

They had cleared them all out when I went to the store and I couldn't find it anywhere else either. I really wanted the recipe for that cheesecake. It was near the back of the issue and rediculously simple. Just what I need. The magazine doesn't have a site to search, so I was wondering whether anyone would be good enough to post it. I just need the ingredients and the basic method. Thank you.

2007-10-29 15:43:44 · 3 answers · asked by Daffodil 2

what do i do with the extra grease after i cook? i liveon a military base where i cannot just throw it anywhere. is it safe to throw it in my garbage ??

2007-10-29 15:43:19 · 4 answers · asked by Anonymous

He's having a problem with diarrhea and the vet suggested a diet of boiled chicken breasts and rice for 5 days. My question is how long should I boil (or maybe simmer?) the whole chicken breasts so that they are fully cooked? Should I cut them into smaller pieces before, so they cook faster? Any suggestions would be great =)

2007-10-29 15:27:55 · 8 answers · asked by Lisa Marie 7

I am NOT a cook. I only know how to cook a few simple things and I can follow instructions on a box. But I have two steaks in the freezer and I really don't know what to do with them. PLEASE give me some (easy) suggestions.

2007-10-29 15:20:24 · 3 answers · asked by Proud Momma 6

They are frozen/small/shelled and deveined. The package says to thaw/ boil them for 3 minutes and then rinse under cold water. What if I want to serve them hot? Like with garlic butter? Do I just rinse them in cold water and then pour hot garlic butter over them? Can I sautee them in the garlic butter instead even though it says to boil them? Ideas please!

2007-10-29 15:20:23 · 5 answers · asked by hereceivedacall 3

Is there a way?
I've been taking it out of the freezer then putting it back in when I think I don't want to cook that. Then, taking it out and putting it back in.
I also kept it in the fridge for about a day and a half. But it doesn't stink...
Is it okay to cook it for my little ones tonight?

2007-10-29 15:13:04 · 5 answers · asked by Anonymous

2007-10-29 15:10:44 · 5 answers · asked by Brad T 1

I am planning for Thanksgiving dinner, last year i went shopping way too late and could only find hens haha. I'm trying to be more on top of it this year...with out buying a turkey thats too small. Thanks

2007-10-29 15:07:01 · 5 answers · asked by Anonymous

HELP! I just discovered that the Worcestershire sauce I just used in a recipe for roasted pumpkin seeds was "best if used by January 2006". The batch is already in the oven!! Are we going to get sick? Do we need to throw out the whole batch? Will it be gross?? HELP ASAP!!!

2007-10-29 15:05:15 · 10 answers · asked by Lucky 3

2007-10-29 14:59:43 · 9 answers · asked by Anonymous

I really like the flavor of them but the only way I know how to eat them is sliced with lime juice. any ideas? thanks

2007-10-29 14:59:25 · 12 answers · asked by Anonymous

I am looking for a bakery style chocolate frosting that I can pipe onto cupcakes and brownies. Every chocolate frosting recipe that I have seems too heavy and rich. Does anyone have a good chocolate frosting recipe?

2007-10-29 14:43:22 · 3 answers · asked by Anonymous

2007-10-29 14:24:43 · 13 answers · asked by Anonymous

My uncle is a baker and is using very black bananas he's left in the fridge for at least a month. The bananas are starting to look all gross and wet and the muffins taste bad but he claims that black bananas turn into sugar and make the muffins taste better. Does anyone know where I can find proof that bananas can be too black ? Thank you.

2007-10-29 14:20:46 · 14 answers · asked by Kristin B 2

I am beginning to get my Thanksgiving Dinner menu planned for this year, and I was wondering if anyone had a good Turkey recipe... I generally just use water and butter with mine... Someone told me to Roast it in 7UP instead of water.... Do any of you have a Unique Great tasting recipe you would like to share?

2007-10-29 13:43:16 · 1 answers · asked by Anonymous

I'm tired of grilled cheez and tomato soup night. What recipes can I use all my cans of Tomato soup in?

2007-10-29 13:38:24 · 16 answers · asked by frellard 2