What is a cool recipe for bicuits or cookies or something thats quick to make and uses simple ingredients?

Answer 1

an Aussie recipe

Anzac biscuits
1 cup each of plain flour, sugar, rolled oats and coconut
120 grams of butter, melted
1 tablespoon of Golden Syrup
2 tablespoons of boiling water
1 teaspoon of bicarbonate of soda dissolved in a little water

Method:
Mix together dry ingredients
Then the rest
Spoon onto a greased oven tray
Cook in a coolish oven 150-160 centigrade for 10 to 15 minutes

Answer 2

2 cups all-purpose flour, sifted, plus more for surface
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 stick cold unsalted butter, cut into small pieces, plus more for serving
1/2 cup buttermilk
1/2 cup heavy cream
Freshly ground black pepper, optional
Honey, for serving

Preheat the oven to 350 degrees F. Line a baking sheet with parchment or waxed paper.

In a bowl combine the dry ingredients and blend thoroughly. Cream in the butter with your fingers or a fork, until the mixture resembles coarse crumbs. Add the buttermilk a little at a time and, using your hands or a fork, work it in just until it's thoroughly incorporated and you have a smooth ball of dough. Don't overwork or over-handle the dough.

On a lightly floured surface, press the dough out into a round that is about 1-inch thick. Using a round cookie cutter or the rim of a drinking glass, press out (2 1/2-inch) rounds; you should get about 7 biscuits. If you like, you can re-roll the leftover dough to make more, but the texture of these will be denser than the others.

Place the dough rounds on the prepared baking sheet and brush the tops with heavy cream. Grind fresh pepper over top of biscuits, if desired. Bake until golden on top and brown on the bottom, about 12 to 15 minutes. Serve warm with butter and a drizzle of honey.

Answer 3

CREPES
INGREDIENTS
Crepe Batter:
1 cup all-purpose flour
Pinch salt
1 egg
1 egg yolk
1 1/2 to 2 cups milk
1 tablespoon melted butter
1/2 teaspoon vanilla extract

Toppings: (optional)
1 jar hazelnut chocolate spread
5 bananas, sliced
1 can whipping cream

DIRECTIONS
Sift the flour with the salt into a bowl. Make a well in the center and add the egg and egg yolk. Pour in the milk, slowly, stirring constantly and, when half is added, stir in the melted butter and vanilla. Beat well until smooth. Add the remaining milk, cover and let stand at room temperature for at least 20 minutes before using. The batter should be the consistency of light cream. Heat a well greased 6-inch skillet. Add 1/4 cup batter. Tip skillet from side to side until batter covers bottom. Cook until the bottom is golden brown, turn and remove to a plate. Repeat with remaining batter. Spread a thin layer of chocolate hazelnut spread onto crepe and place banana slices down the center. Roll or fold crepe. Just before serving top with whipped cream.

Answer 4

Garlic-Cheesy Biscuits

Use a baking mix product. Follow the directions for biscuits, adding 3/4 tsp garlic powder and 3/4 cup grated cheese before adding liquids. Drop by rounded spoonsful onto a lightly greased cookie sheet. Bake as directed. Enjoy!

Answer 5

No-Bake Chocolate Oatmeal Cookies:
http://www.recipezaar.com/58265
http://www.recipezaar.com/187694

The first uses peanut butter and nuts while the second doesn't. These are made by melting the ingredients together in a saucepan and then dropping and chilling the cookies (Full directions on the pages)

Sachertorte Cookies:
http://www.recipezaar.com/170040

Viennese Style. Made chocolate by using instant chocolate pudding mix, fruit preserves, and melted chocolate.

There are also lots of cookie recipes using a cake mix as a base.

Answer 6

make grahamm cake.it's very easy to do and very delicious..the ingredients are graham biscuits, cream, condensed milk, crushed grahams and vanilla..mix condensed milk and cream.arrange graham in a square or rectangle container.put the mixed cream and milk then sprinkle some grahham ..arrange again the graham biscuits..do the same instruction till it will be finished..then put to the ref for 2 - 3 hours till the graHam melts and become cake stylle...then ready to serve..

Answer 7

I have an excellent recipe for cheddar cheese biscuits ,just like the ones you get at red lobster restaraunt . If you want the recipe then please email me and I will share . good luck and happy cooking .