For making spaghetti sauce or chili?
2007-10-29 15:46:39 · 10 answers · asked by freshbliss 6 in Food & Drink ➔ Cooking & Recipes
Cento crushed tomatoes. (Comes in a yellow can). I love how thick it is, that I NEVER need to use paste, and it's also one of the few brands that don't add salt. I like to add my own..not have the manufacturer decide how much to use for me.
2007-10-29 15:53:21 · answer #1 · answered by Miami Lilly 7 · 0⤊ 0⤋
Del Monte Spaghetti sauce
2007-10-29 21:51:53 · answer #2 · answered by jhulia g 4 · 0⤊ 0⤋
Muir Glen. Far and away the best tasting. A review in Cook's Illustrated found them #1, which is where I first heard about them. Locally I can find them at Whole Foods and Harris-Teeter -- don't know about your area.
2007-10-29 15:56:10 · answer #3 · answered by enoriverbend 6 · 0⤊ 0⤋
san marzano are the best tasting I've had but muir glen aren't bad...but sadly both are a tad on the expensive side for canned tomatoes...
2007-10-29 21:14:51 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Store brand suits me just fine, as long as it is petite and chopped.
2007-10-29 16:03:58 · answer #5 · answered by Maxine PantherFan 3 · 0⤊ 0⤋
dinapoli san marzano style plum tomatoes w/basil
2007-10-29 15:56:02 · answer #6 · answered by roeman 5 · 0⤊ 0⤋
Hunt's
2007-10-29 15:58:31 · answer #7 · answered by Anonymous · 0⤊ 0⤋
S&W or Contadina-I buy the crushed or petite diced
2007-10-29 15:49:01 · answer #8 · answered by ? 5 · 0⤊ 0⤋
Contadena it is not bitter and a little sweet.
2007-10-29 18:04:36 · answer #9 · answered by Anonymous · 0⤊ 0⤋
my own
2007-10-29 18:14:18 · answer #10 · answered by lildeb1258 3 · 0⤊ 0⤋