Hopefully someona can help more, but,Wilton sells the pan for that...it has the instructions on it, so if you go to Michael's or another craft store, you could look at it, and see.
2007-10-29 17:00:31
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answer #1
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answered by Anonymous
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I have made 9 inch round monster cookies. This is how I have done it; grease and flour a 9 inch round cake pan, evenly spread the dough in the pan about 1/4 inch high. Bake at 375 degrees for about 20 minutes.
2007-10-30 00:58:02
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answer #2
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answered by Anonymous
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I have a cookbook called Mrs. Witty's Monster Cookies and as I recall when I read it right after I bought it, there is definitely a difference in the way you bake a big cookie vs an average size one.
For a 9" cookie, heap half of your dough in the center of a ring marked on foil. With your fingers or a rubber spatula, pat the dough out into a neat circle inside the marking. Bake cookies one at a time in 350 oven for 25 to 30 minutes until they are lightly browned and the center has become springy when touched lightly. For their chocolate chip cookie recipe they divided the dough in half for the 9" cookies. But for the double chocolate raisin and chip cookie the dough is divided into thirds for 9" cookies. This second cookie said to use a pot lid or baking pan as a pattern and to mark an 8: circle into the greased surface of the foil-covered baking sheet. You still only bake one at a time and shape the second cookie while the first is being baked. Bake in the center of the oven. Their mocha walnut chocolate chip cookie dough is divided in half for 9" cookies. For their peanut butter chocolate chip cookies it is divided into four equal portions. So it varies according to the recipe.
For 6" cookies, measure chilled dough in a 1/3 c measure leveling the top. Space the dough about 3 inches apart on foil-covered greased baking sheet. Flatten the mounds with the palm and fingers of your hand or a rubber spatula to a 3 to 3 1/2" diameter. Bake the cookies in preheated 350º for 12 to 15 minutes or until lightly browned and centers are springy when touched lightly.
For 2" cookies drop chilled dough by slightly rounded measuring teaspoonfuls onto the foil-covered greased shet, spacing them 2" apart. Bake in preheated 350º for 8-10 min until they are lightly browned and the center have just become springy to the touch.
For their 7" Big Sugar cookie the dough is divided into thirds.
But all of the recipes bake the cookies on 350º with the time varying but being golden.
2007-10-30 00:18:58
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answer #3
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answered by Rli R 7
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350 degrees for 25 minutes. I figure that a 12x12 cookie is pretty much equivalent to making cookie bars from a batch of cookie dough (see Hershey's chocolate chip bars recipe).
2007-10-30 00:51:35
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answer #4
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answered by poohbearlovesheavymetal 3
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Try baking it at 350 degrees for 15 mins then check it every 5 mins after that.
2007-10-29 23:59:52
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answer #5
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answered by britsorsticks 3
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unfortunately I learnt to cook by feel so I can't tell you an exact temp, however I'd cook it at a lower temp than the recipe calls for and just watch it if the edges start to brown to quick turn it down further and if you are not using a fan forced oven remember to turn it around
2007-10-29 23:59:48
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answer #6
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answered by princessdisaster76 4
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Use a stone to cook it on. I have a pampered chef one and you cook it at 350 for about 15 min or so, but when you use a stone, it cooks it evenly. You can pick one up at walmart for cheap if you dont have one. get a pizza stone, so it will be big enough for a round one.
2007-10-30 00:19:48
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answer #7
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answered by poobies69 2
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