2007-10-29 14:24:43 · 13 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
its not something i like to make but my dad, he always made these creamed carrots and they were soooo good! man i want to go home this year!!!
2007-10-29 14:30:46 · answer #1 · answered by daisycm 5 · 0⤊ 1⤋
This is so delicious.
YUMMY PUMPKIN CAKE
2- 15 oz. cans of pumpkin
1- 12 oz. can evaporated milk
2 tsp. cinnamon
1 pkg Yellow Cake mix ( I use Betty Crocker Super Moist)
4 eggs
1 1/2 cups Sugar
1/2 tsp. nutmeg
1 cup melted butter
1 cup nuts
Beat pumpkin, milk, eggs, sugar and spices. Pour into ungreased 13"x9"x2" pan. Sprinkle dry cake mix over pumpkin. Pour butter over top. Sprinkle with nuts. Bake at 350' for one hour- no longer. Cool. Serve with Cool Whip. (This is more the consistency of a stiff pudding, rather than cake.)
RICE AND BROCCOLI CASSEROLE
10 oz. broccoli, thawed, not cooked
2 c. Minute Rice, uncooked (I use Success Rice)
1 can cream of celery soup
1 soup can water
8 oz. Cheez Whiz
1/2 stick butter, melted
Spray the baking dish with a non stick spray.
Mix all ingredients together and put in the baking dish and bake for 30 minutes at 350'.
2007-10-30 01:53:21 · answer #2 · answered by ntimid8r 5 · 1⤊ 0⤋
I make green bean casserole but instead of cream of mushroom soup I use cheddar cheese soup and it adds a new twist to the old fashioned recipe . good luck and happy cooking .
2007-10-30 09:32:38 · answer #3 · answered by Kate T. 7 · 1⤊ 0⤋
We are a couple of empty nesters who are usually invited out for Thanksgiving dinner. Our contribution is a version of an antipasto. Your ingredients are Genoa salami, peppered ham , prociutto pepperoni, Swiss, American and Provolone cheeses,ceci, artichoke hearts, green and black olives, straw and button mushrooms, roasted red peppers iceberg lettuce and hard boiled eggs. Bed the iceberg lettuce, cut up all the other stuff and spread over lettuce Salad dressings on table..
2007-10-29 21:58:00 · answer #4 · answered by googie 7 · 0⤊ 1⤋
this is so good
Maple-Glazed Yams with Pecan Topping Recipe
4 lbs of yams (red-skinned sweet potatoes), peeled, cut into 1/4 inch rounds
1/2 cup pure maple syrup
8 Tbsp (1 stick) chilled butter, cut into 1/2 inch pieces
1/3 cup all purpose flour
1/3 cup packed brown sugar
1/2 cup coarsely chopped pecans
1 Preheat oven to 400°F. Butter a 13x9x2 inch glass baking dish. Bring a large pot of salted water to boil. Add yams. Cook until water returns to a simmer, about 4 minutes. Drain; rinse in cold water.
2 Arrange yams in baking dish, overlapping pieces. Sprinkle with salt. Pour maple syrup over yams. Dot with 3 Tbsp of butter. Cover with aluminum foil and bake until yams are almost tender, about 25 minutes.
3 Mix flour and brown sugar in a medium bowl. Add remaining 5 Tbsp of butter. Rub in with fingers until mixture resembles a coarse meal. Mix in pecans.
4 Sprinkle pecan mixture over yams. Bake yams until tender, about 20 minutes.
Serves 12.
2007-10-29 23:24:21 · answer #5 · answered by cher 5 · 1⤊ 0⤋
black olives Open can and drain.
cranberry sauce Open can . serve.
rolls open and heat.
I love the whole meal but have made it for so many years the thrill is gone.
Instead of wanting to eat I find myself trying to do the dishes for the next course. lol
2007-10-30 04:45:58 · answer #6 · answered by Linda S 6 · 0⤊ 1⤋
I'll bring the green bean casserole... cuz that's about all I know how to make.
2007-10-29 22:25:09 · answer #7 · answered by Proud Momma 6 · 0⤊ 1⤋
I make an amazing tofu shepherd's pie that my husband LOOOVES.
2007-10-29 22:23:07 · answer #8 · answered by lunachick 5 · 0⤊ 1⤋
i love to make corn casserole
mmmmmm so tasty
2007-10-29 22:49:38 · answer #9 · answered by sanibrasil0428 3 · 0⤊ 1⤋
turkey and stuffing the old fashioned cornbread style.
2007-10-29 21:49:59 · answer #10 · answered by lovely 3 · 1⤊ 0⤋
tofu turkey.
2007-10-29 22:40:13 · answer #11 · answered by Gruntled Employee 6 · 0⤊ 1⤋