2007-10-29 15:10:44 · 5 answers · asked by Brad T 1 in Food & Drink ➔ Cooking & Recipes
Not only HOW you're cooking, but also what cut of hcicken, whole or in peices, with bone or without, with skin or without.
Regardless of all that, if you have a meat thermometer, cook it until the meat is 165ºF and when you cut into it, the juices are clear, not cloudy.
2007-10-29 15:21:07 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋
Until its done i guess ..until there is no pink or red in the middle ..if there is pink its not done ...! And it also depends on what kind of chicken you are making ....! Hope this helps !
2007-10-29 15:21:45 · answer #2 · answered by Anonymous · 0⤊ 0⤋
until it's done.... no red in the middle...and btw, the answer depends on "HOW" you are cooking chicken.
2007-10-29 15:18:21 · answer #3 · answered by LIzzz 6 · 0⤊ 0⤋
usually about 20 minutes per pound
2007-11-01 13:08:47 · answer #4 · answered by luckygerl52 2 · 0⤊ 0⤋
Duh, till its done.
2007-10-29 15:19:49 · answer #5 · answered by Anonymous · 0⤊ 0⤋