Hi All,
I have pumpkin tarts some of which I have decorated with ready-to-decorate icing. Do I need to refrigerate this? I want to serve them day after tomorrow.
Thanks in advance!
2007-10-29 16:42:34 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Assuming that the tarts are filled with a pumpkin custard similar to pumpkin pie, I would refrigerate them due to the eggs and milk products. They don't need it because of the icing, but due to the filling!
2007-10-29 16:48:48 · answer #1 · answered by Dottie R 7 · 0⤊ 0⤋
Yes! We made more pies than we could eat one year. It had only been a couple days when we lifted the lid of the pie keeper to find that the leftover pie had molded. Yuck!
2007-10-30 01:23:09 · answer #2 · answered by poohbearlovesheavymetal 3 · 0⤊ 0⤋
depends on the ingredients in them. if theres eggs or milk in them, probably best to store them in the fridge. otherwise put them into an airtight container.
2007-10-29 23:47:31 · answer #3 · answered by Jenna H 6 · 0⤊ 0⤋