AUTHENTIC chinese cashew chicken recipe & CHICKEN LO MEIN?

Question

please send an AUTHENTIC chinese recipe. BOTH cashew chicken & chicken lo mein.
using real chinese sauces & recipes. i want it to come out like the chinese restaurants.

Answer 1

Chicken Cashew from Whey Chai restaurant
1 cup vegetables (see note)
2 teaspoons vegetable oil
1 1/2 lbs boneless skinless chicken breasts, cooked and cubed (or 3/4 pound already cooked chicken)
4 teaspoons plum sauce
1 teaspoon chopped garlic
2 teaspoons sugar
1 cup cold water, mixed with
2 tablespoons cornstarch
2/3 cup unsalted cashews

Saute vegetables in oil in wok a few minutes, until crisp-tender.
Add chicken and cook until heated through. Add plum sauce, garlic and sugar.
Add water/cornstarch mixture and cook to thicken.
Remove from heat and garnish with cashews.
Note: Use a mixture of celery, carrots, water chestnuts, bamboo shoots, onions, white mushrooms and green bell pepper, cut into small cubes or thinly sliced.

Chicken Lo Mein Recipe

1 tablespoon Soy sauce
1 teaspoon Sherry
1 teaspoon Garlic, minced
1 teaspoon Cornstarch
1 tablespoon oil
1/2 pound chicken breast, boneless, thinly sliced into 2" x 1" strips
1/4 cup shredded carrots
1/2 cup thinly sliced celery
1/4 cup sliced mushrooms
3 cups thin egg noodles (dry)
1 cup Chicken broth
2 tablespoons Oyster sauce
1 tablespoon Cornstarch
Whisk together the soy, sherry, garlic and cornstarch in a mixing bowl. Add the chicken, cover and refrigerate for 20 minutes. Cook the noodles until just tender. Drain and set aside.

Stir-fry chicken and carrots quickly (about 3 minutes), adding celery and mushrooms after the first minute. Whisk together the broth, oyster sauce and corn starch. Stir into the chicken. Toss in the cooked noodles. Cook until thickened (about 2 minutes). Serve warm.

Answer 2

Authentic Lo Mein Recipe

Answer 3

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Answer 4

this one?

Chicken with Cashew Nuts

Ingredients:

250g Chicken (boneless)
50g Salted Cashew Nuts
1 Carrot, peeled and diced (about 100g)
1/4 Brown Onion, diced (about 50g)
50g Green Bell Pepper, diced & seeded (optional)
50g Baby Sweetcorn, sliced (optional)
2 Tbsp Oyster Sauce*
1 tsp Sugar*
1 Tbsp Light Soy Sauce*
1 Tbsp Chinese Wine*
Dash of Pepper*
1 tsp Cornflour in 150ml Water (mixed)
Method:

Remove skin and visible fat from the chicken. Cut into bite-sized pieces.
Marinade chicken pieces with seasoning ingredients*.
Coat a non-stick frying pan or wok with a thin layer of cooking oil. Heat.
Fry onion & garlic until fragrant.
Add in chicken & vegetables. Stir-fry until chicken is cooked.
Add cashew nuts & cornflour mixture. Stir until the sauce thickens.
Remove from heat and serve with rice.

Mean Chinese Chicken Lo Mein

1/2 lb linguine
1/2 lb chicken (sliced 1/8 in. thick)
1 teaspoon cornstarch
1 tablespoon light soy sauce
1 teaspoon sherry wine
1/2 teaspoon garlic (crushed)
Sauce Mixture
1 tablespoon cornstarch
1 cup chicken broth
1 tablespoon light soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
1 stalk green onions (diced)
2 tablespoons vegetable oil

Par boil linguine noodles for about 3 minute.
Rinse with cold water and drain.
Marinate chicken for 15 minute in 1 t cornstarch 1 T light soy sauce and 1 t sherry.
Have a pot of hot water ready.
Heat wok.
Add 2 T vegetable oil and reheat.
Add garlic; brown and discard.
Add chicken with marinade.
Stir until 3/4 done.
Add sauce mixture and stir until thickens (remember thickening agents never come into full power until the mixture boils for about 1 minute).
Add green onions and sesame oil.
Mix well and keep warm.
Drop noodles into hot water.
Stir for about 1 minute to heat.
Drain well and add to meat and sauce in the wok mixing well.