In the freezer that is. And then reheat?
2007-10-30 07:19:44 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
ZIPLOCK freezer bags!
Whenever I make meatballs or meatloaf I always have sooo much leftover (only 2 of us) I always freeze them...I just make sure I have soups to make the sauce when I reheat them in a pan for the gravy part.
2007-10-30 07:21:55 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Solo has a great plate with a lid. It is almost like a bowl, deep sided.
2007-10-30 15:07:15 · answer #2 · answered by Sweet V 4 · 0⤊ 2⤋
If can I wrap it in plastic wrap to get the air out and then wrap in foil and label them so I know what's in there.
2007-10-30 16:49:20 · answer #3 · answered by elyag43 6 · 0⤊ 2⤋
Pick up a set of Gladware plastic containers at the grocery store. They're much cheaper than Tupperware. My freezer is stacked with Gladware containers.
2007-10-30 14:25:11 · answer #4 · answered by chefgrille 7 · 3⤊ 1⤋