I have a couple of sauce pans I love because I can heat milk and leftovers right in the pot with nothing sticking - has anyone used the frying pans? I was wondering if they were as good in the nonstick department?
2007-10-30 19:24:12 · 3 answers · asked by freshbliss 6 in Food & Drink ➔ Cooking & Recipes
There OK, but you have to use a good cooking spray to keep foods from sticking..
Good cuts of Meat, I use Olive oil
Hamburger, light spray of cooking oil
Sauteing onion's, peppers, veggies, evoo (extra virgin Olive oil)
Pancakes, butter
Scrambled eggs, butter
Fried eggs, light oil
Bacon, nothing
Cornbread in the oven, cooking spray
Biscuits in the oven, cooking spray
Hope this Helps some!
2007-10-30 20:35:21 · answer #1 · answered by ☼ஐ♥S♥ஐ☼ 2 · 0⤊ 0⤋
wont work good on smooth top stoves
2016-05-26 04:24:10 · answer #2 · answered by ? 3 · 0⤊ 0⤋
i had really bad luck w/ my set....i had an open flame so maybe they weren't meant for open flame
2007-10-31 07:37:52 · answer #3 · answered by kare34235 6 · 0⤊ 0⤋