I was thinking spanish rice but could use a few more ideas.
2007-10-30 09:46:29 · 11 answers · asked by fashion4dummies 2 in Food & Drink ➔ Cooking & Recipes
Wine
2007-10-30 09:59:39 · answer #1 · answered by mangocouch33 2 · 0⤊ 0⤋
Normally with anything mexican I'd go with a spicy black bean or queso dip and a ricey-beany side, but I think that would overpower the delicate flavors of your seafood enchiladas.
I'd start with a hot artichoke dip and tortilla chips for an appetizer--equal measurements mayo and parmesan cheese and a can of artichoke hearts, choppped up. Put in a pretty oven-proof dish (I use a pie plate) and bake at 350*F until hot and bubbly. It doesn't really have an italian-y taste; I find it blends with whatever is being served. You can substitute chopped cooked spinach for the artichokes if you prefer, or do half and half. A sprinkling of diced pimento might give it a little extra color.
Mexican-Style Spicy Caesar Salad
A bit of spice to your caesar...
1 head of romaine lettuce, chopped
1 ¼ cups creamy Caesar salad dressing
1 medium jalapeño pepper, quartered (seeds removed)
1 Tbs fresh lime juice
2/3 cup shredded Parmesan cheese
croutons
Place Caesar dressing, jalapeno and lime juice in a blender and process until smooth. Chill until ready to serve.
In large bowl, mix romaine and Parmesan. Drizzle with dressing and toss until desired coating. Sprinkle with croutons.
Serves 8
2007-10-30 17:00:15 · answer #2 · answered by Anonymous · 0⤊ 0⤋
spanish rice is a good choice. Also a nice salad and possibly green beans ( I like to use fresh green beans sauteed with a little butter and garlic)
2007-10-30 16:55:52 · answer #3 · answered by alkorhol 2 · 0⤊ 0⤋
Rice is your best option. Spanish rice or even butter and garlic rice would work. Chicken broccoli rice? Plain white rice would work too.
2007-10-30 16:52:07 · answer #4 · answered by Pink Princess 6 · 0⤊ 0⤋
How about a Mango Salsa with blue corn tortilla chips?
Mango Salsa
INGREDIENTS:
1 cup diced fresh mango
1/3 cup roasted red peppers, drained & diced
1/3 cup diced red onion
1 jalapeno pepper, seeded, minced
2 tablespoons fresh mint, chopped
1 tablespoon fresh lime juice
PREPARATION:
Combine all ingredients and chill.
Makes 1 1/2 cups of mango salsa.
2007-10-30 17:01:50 · answer #5 · answered by NMcwgrl 3 · 0⤊ 0⤋
Rice and beans/with cheese, salsa with chips, flan for dessert. You can serve a salad with pico gallo and Guacamole
2007-10-30 16:57:24 · answer #6 · answered by curious connie 7 · 0⤊ 0⤋
I am from south Louisiana, I would serve a seafood effete or a seafood jambalaya
2007-10-30 17:14:05 · answer #7 · answered by Monte A 2 · 0⤊ 0⤋
Garlic mashed potatoes
2007-10-30 16:54:29 · answer #8 · answered by GEEGEE 7 · 0⤊ 0⤋
fried tortillas sprinkled with salt and mashed avocado.
2007-10-30 16:52:45 · answer #9 · answered by Anonymous · 0⤊ 0⤋
black beans and rice would be good
2007-10-30 16:51:26 · answer #10 · answered by Devil Doc 5 · 0⤊ 0⤋