Need more ideas for yummy summer finger food for a party. Can you please help?

Question

I am looking for really easy, delicious recipes.
Thanks in advance!

Answer 1

Here are a few really easy ones- and you can be creative, any tortilla wrap, stuffed cherry tomatoes, deviled eggs- all are good summer finger foods, whatever you fill them with!

Apple Curry Chutney and Ham Spirals
1 (8-ounce) package cream cheese, softened
1/2 cup apple curry chutney
1 large green onion, chopped
8 (8-inch) soft-taco sized flour tortillas
6 (1-ounce) slices ham
Combine cream cheese, chutney and green onion in small bowl;mix well. Spread about 1/4 cup chutney mixture over each tortilla; top with slice of ham. Roll up; wrap tightly in plastic wrap. Refrigerate for 30 minutes. Remove plastic wrap; cut each roll into 6 slices.
Makes 36 servings.

Appetizer Cheese Tray
1 (11-ounce) package goat cheese
1 tablespoon extra virgin olive oil
1 teaspoon freshly cracked pepper
1/4 teaspoon dried thyme
1 Granny Smith apple, sliced
1 Red Delicious apple, sliced
1 cup pineapple juice
12 slices provolone cheese
12 slices prosciutto
1 (10-ounce) round Gouda cheese, cut into 16 wedges
Garnish: fresh thyme, red flame and green grapes
French baguette, sliced and toasted
Place first 4 ingredients in food processor and process until smooth. Spoon into a serving container; cover and chill up to 3 days.
Combine apples and pineapple juice; cover and chill. Drain before serving.
Place 1 provolone cheese slice on top of each slice of prosciutto; roll up tightly. Place in a zip-lock style bag and refrigerate. Cut in half just before serving. Secure with wooden picks, if necessary.
Arrange cheese wedges, apple slices, prosciutto rolls, and goat cheese mixture on a large serving tray; garnish, if desired. Serve with bread slices.
Makes 12 appetizer servings.

Cucumber & Tomato Dill Bites
1/2 cup sour cream
3 tablespoons finely chopped red bell pepper
2 teaspoons chopped fresh dill*
1/2 teaspoon grated lemon peel
1/8 teaspoon salt
1/8 teaspoon granulated sugar
20 large cherry tomatoes
2 small cucumbers, each cut into 8 (1/2-inch) slices
Fresh dill sprigs, if desired
Stir together sour cream, red pepper, dill, lemon peel, salt and sugar in small bowl. Cover; refrigerate at least 20 minutes.
Meanwhile, cut thin slice off top and bottom of each cherry tomato.
Place tomatoes and cucumber slices onto serving platter; dollop each with about 1/2 to 1 teaspoon sour cream mixture. Garnish with fresh dill, if desired.
Makes 36 appetizers.
* Substitute 1/2 teaspoon dried dill weed .

Creamy Deviled Eggs

6 large hard-cooked eggs, peeled and halved
2 tablespoons seafood cocktail sauce
2 tablespoons mayonnaise
1 tablespoon onion, finely chopped
2 teaspoons chopped fresh dill OR 1/2 teaspoon dried dill, crushed
1/8 teaspoon ground black pepper
Paprika
Remove egg yolks from whites. Place yolks in medium bowl; mash with fork. Add cocktail sauce, mayonnaise, onion, dill and pepper; mix well.
Spoon or pipe mixture into egg white halves. Sprinkle with paprika.

Answer 2

Belgian Endive
cream cheese
crushed pineapple
pimiento for color

Beat together the drained crushed pineapple and cream cheese. Stir in diced pimiento. Fill the Belgian Endive leaves with the filling. It will look very pretty on the plate and taste great! Every easy to make.

Another you can make is to take your bread, cut with a biscuit cutter to make a round, top with egg salad mix and place a sliver of Lox (the soft smoked salmon) on top of the egg salad mix. I had it at my great-aunt's 50th wedding anniversary and they were a hit! Salmon does something with the egg salad mix that's to die for!! Cover with a damp paper towel and cover that with foil to keep moist and refrigerate until ready to serve.

Answer 3

Well, this isn't really a finger food, but it's a GREAT dip!

It sounds like a weird combination, but it's sooooo good!

2lbs. breakfast sausage (browned)
3lbs. cream cheese
1 packet of taco seasoning
1 can rotel tomatoes

Mix all together in the crock pot until combined...serve with tortilla chips...I get rave reviews when I make this and it's always GONE!