I need this Recipie noww!!?

Question

Heyy my class is doing this project thing.......and I have to make Chocolate Chip Cookie's from Scratch.......does anyone have a good recipie!?!?
Pleaseee help!

Answer 1

This one is good and I have added nut's in it too. Enjoy it.......... :-)


MANDA'S PEANUT BUTTER CHOCOLATE CHIP
COOKIES

2 1/4 cups flour
1 tsp. baking soda
1 tsp. salt
3/4 cup butter (softened)
1/4 cup peanut butter (Jiffy's the best)
3/4 cup sugar
3/4 cup brown sugar
1 tsp. vanilla extract
2 eggs
1 cup chocolate chips

Preheat oven at 350.

Combine flour, baking soda, and salt in a small bowl and set aside. Beat butter, sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition.

Gradually add flour mixture. Stir in Chocolate Chips.

If you make cookies, they cook for 11 to 13 minutes. If you want to make bars, they'll cook for 20 to 25 minutes.

Answer 2

TOLL HOUSE COOKIES

Preheat oven to 375º.

2 1/4 c flour
1 tsp baking soda
1 tsp salt
1 c butter
3/4 c granulated sugar (white)
3/4 c brown sugar
1 tsp vanilla
1/2 tsp water
2 eggs
1 c chocolate chips
1 c chopped nuts

Sift together the flour, baking soda and salt. Set aside. Cream together the white and brown sugars with the butter, vanilla and water. Add the 2 eggs and beat well. Add the flour mixture and mix well. Stir in the chocolate chips and the nuts.. Drop by well-rounded half teaspoonfuls onto a greased cookie sheet. Bake 10-12 minutes or until golden.

This is the original recipe from the Hershey's chocolate chip package.

Answer 3

THE BEST CHOCOLATE CHIP COOKIE

2 cups butter
24 oz. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 cups sugar
1 8oz. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (your choice)

Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars.
Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey Bar and nuts.

Roll into balls, and place 2 inches apart on cookie sheet.

Bake for 10 minutes at 375 degrees.

Makes 112 cookies. Recipe may be halved.

Submitted by: Tammy Foster

Answer 4

Sinful Chocolate Chip Cookies

INGREDIENTS

* 2 1/2 (1 ounce) squares unsweetened chocolate
* 1/2 cup butter
* 2 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 1 1/4 cups white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 2/3 cup sour cream
* 2 cups semisweet chocolate chips

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C). In the microwave or over a double boiler, melt unsweetened chocolate and butter together, stirring occasionally until smooth. Sift together flour, baking soda, baking powder, and salt; set aside.
2. In a medium bowl, beat sugar, eggs, and vanilla until light. Mix in the chocolate mixture until well blended. Stir in the sifted ingredients alternately with sour cream, then mix in chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.

Answer 5

A delectable treat that can be rustled up quickly and eaten almost straight from the oven.
Ingredients
100g/3½oz good dark chocolate
125g/4½oz unsalted butter
100g/3½oz granulated sugar
75g/2½oz soft brown sugar
1 free-range egg
2 tsp vanilla extract
150g/5¼oz plain flour
½ tsp baking powder
a pinch of salt



Method
1. Heat the oven to 190C/375F/Gas 5. Line two baking sheets with baking parchment. Chop the chocolate into little chunks and set aside.
2. Heat the butter in a small saucepan very gently until it has just melted. Meanwhile, put the two types of sugar into a mixing bowl. Pour the melted butter on top of the sugars and beat well with a wooden spoon.
3. Add the egg and the vanilla and beat until well blended.
4. Sift the flour, baking powder and salt into the mixing bowl and stir them in, then add the chopped chocolate.
5. Dot heaped pudding spoonfuls of the mixture over the lined baking sheets, leaving plenty of space in between them--they really spread out while baking.
6. Wearing oven gloves, put the baking sheets in the oven and bake for 8-10 minutes, until the cookies are just turning golden brown. (If you have a glass door on your oven, watch the extraordinary transformation as these cookies bake--one moment you've got lumpy brown dough, the next, you have pale golden cookies, their shiny surface a network of cracks.)
7. Leave the cookies on the baking sheets to harden for a couple of minutes, then carefully lift up the baking parchment and transfer them to a wire cooling rack.
8. You can eat these cookies warm, but they are also good cold, and they store well in an airtight tin.

Answer 6

Buy some Nestles semi sweet chocolate chips and follow the recipe on the back.
But use Crisco instead of butter.
And add an extra 1/2 cup of flour if you are making the recipe with the large bag of chips.

Answer 7

Get a bag of Nestle's Tollhouse choc chips and follow the recipe on the back....they are the best chocolate chip cookies I've ever eaten!!!

Answer 8

Buy a bag of choc. chips, and just read the recipe on the back!