2007-10-28 00:13:04 · 15 answers · asked by Query 1 in Food & Drink ➔ Cooking & Recipes
i would say after you have cooked them because then all you do is out them in the oven or microwave to warm up. sounds tasty.mmmm, got any spare? =0)
2007-10-28 00:18:06 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Freezing Mince Pies
2016-12-12 22:11:12 · answer #2 · answered by rolland 4 · 0⤊ 0⤋
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RE:
I want to freeze loads of mince pies early is it better to do so before baking or after?
2015-08-16 23:59:49 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Can You Freeze Mince Pies
2016-10-06 11:46:48 · answer #4 · answered by ? 4 · 0⤊ 0⤋
For a fresher taste, freeze, then bake. You can bake then freeze and they will be good about 3-6 months. I would freeze then bake if you have the time to bake later.
2007-10-28 01:04:43 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Freeze them first then bake them when you want them freezing after there cooked makes the pastry a bit soggy when they defrost.
2007-10-28 14:12:20 · answer #6 · answered by gypsy woo 2 · 0⤊ 0⤋
It is always better to freeze after baking, as it eliminates ****-ups like forgetting to bake them
2007-10-28 00:23:20 · answer #7 · answered by jingles 3 · 1⤊ 0⤋
matter of choice depends on how much time you have if you do bake them dont hot them in a microwave not as nice as oven baked also if you do cook them first only lightly bake them or you will end up ,with very brown tough pastry
2007-10-28 00:30:19 · answer #8 · answered by annelazilu 2 · 0⤊ 0⤋
Make them,let them cool,then freeze them saves time,what is nicer than home made mince pies.lovely.
2007-10-28 00:30:48 · answer #9 · answered by shirley m 4 · 0⤊ 0⤋
Always uncooked. Frozen cooked pastry goes horribly soggy.
2007-10-28 00:20:29 · answer #10 · answered by Sal*UK 7 · 1⤊ 0⤋