2007-10-26 13:20:17 · 9 answers · asked by sherri n 1 in Food & Drink ➔ Cooking & Recipes
I've read somewhere before that you can use apple cider vinegar in the place of alot of wines. I actually tried a recipe one time that called for wine and I didn't have any, so I tried that because it was recommended in the place of it and you couldn't tell the difference at all!
2007-10-26 13:23:46 · answer #1 · answered by ♫Joshua's~♥~Girl♫ 5 · 0⤊ 2⤋
What's the problem.... When cooking with an alcohloic beverage, the heat removes the alcohol and all that remains is the flavor of the wine, brandy etc.
2007-10-26 13:23:34 · answer #2 · answered by Bobo 7 · 2⤊ 1⤋
try apple juice, water, stock (i.e. chicken, veggie, beef) in place of alcohol. See also chart attached. It has all kinds of substitutions.
2007-10-26 19:25:35 · answer #3 · answered by Lisa H 7 · 0⤊ 1⤋
Balsamic Vinegar .
2007-10-26 13:22:36 · answer #4 · answered by Anonymous · 0⤊ 2⤋
If it calls for wine try vinegar and water
2007-10-26 13:22:40 · answer #5 · answered by ஐ♥Vanessa♥ஐ 6 · 0⤊ 2⤋
grape drink or near beer
2007-10-26 13:22:26 · answer #6 · answered by ? 3 · 0⤊ 1⤋
You could replace it with anything you want to!!
2007-10-26 13:23:05 · answer #7 · answered by Anonymous · 1⤊ 1⤋
Beer should work
2007-10-26 13:22:45 · answer #8 · answered by Mr Montana Grizzly 1 · 0⤊ 3⤋
what type?? wine??? brandy???
2007-10-26 13:22:50 · answer #9 · answered by jenabel 4 · 0⤊ 1⤋