i am making sugar cookies with frosting. however, by accidentally i mixed the egg whites AND egg yolks with the sugar so now,the icing is yellow (because of the yolks). is this still ok to eat?? FOR THE BAKERS
2007-10-26 15:34:56 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
yes it is ok to eat nothing changed except the color
2007-10-26 15:53:28 · answer #1 · answered by roeman 5 · 1⤊ 0⤋
the problem with adding the yolks is that it is not that good idea to eat it raw and the white you can so get rid of it.
2007-10-26 22:42:51 · answer #2 · answered by vivian 1 · 0⤊ 0⤋
dont chunk it: Make Something! Now all ya gotta do is add some milk to there and pure vanilla extract,heat it slowly over a double boiler, add that to one of them new fangle ice cream making machines.... make ice cream!
2007-10-26 22:50:31 · answer #3 · answered by Anonymous · 1⤊ 0⤋
No, pitch it. It won't get hard. Just start over.
2007-10-26 22:38:02 · answer #4 · answered by Sugar Pie 7 · 0⤊ 0⤋
nope. remake them
2007-10-26 22:42:22 · answer #5 · answered by Anonymous · 0⤊ 0⤋