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i am making sugar cookies with frosting. however, by accidentally i mixed the egg whites AND egg yolks with the sugar so now,the icing is yellow (because of the yolks). is this still ok to eat?? FOR THE BAKERS

2007-10-26 15:34:56 · 5 answers · asked by Anonymous in Food & Drink Cooking & Recipes

5 answers

yes it is ok to eat nothing changed except the color

2007-10-26 15:53:28 · answer #1 · answered by roeman 5 · 1 0

the problem with adding the yolks is that it is not that good idea to eat it raw and the white you can so get rid of it.

2007-10-26 22:42:51 · answer #2 · answered by vivian 1 · 0 0

dont chunk it: Make Something! Now all ya gotta do is add some milk to there and pure vanilla extract,heat it slowly over a double boiler, add that to one of them new fangle ice cream making machines.... make ice cream!

2007-10-26 22:50:31 · answer #3 · answered by Anonymous · 1 0

No, pitch it. It won't get hard. Just start over.

2007-10-26 22:38:02 · answer #4 · answered by Sugar Pie 7 · 0 0

nope. remake them

2007-10-26 22:42:22 · answer #5 · answered by Anonymous · 0 0

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