2007-10-27 14:41:28 · 3 answers · asked by legal aide 2 in Food & Drink ➔ Cooking & Recipes
I just love ideas like that! Of course you can use the tortilla, just like it is, or warmed. Make seasoning mixture:
1 envelope Fajita Seas. Mix
1/2 cup water
1/2 tsp. garlic powder
1/2 tsp. BBQ spice
1/2 tsp. hot chili powder
Cut into thin strips:
1 lb. skinless boneless chicken breast
1 EACH red and green bells
1 onion
Mix seasoning together and set aside. Saute' above 3 ingredients until crisp-tender, about 8-10". Add seas. mix and bring to a boil. Reduce heat and simmer 5 minutes. Top tortilla with this mixture. Make dressing:
3/4 cup salsa, 1/3 cup 1000 Island, 2 Tbl. sour cream. Top fajita with dressing. Add some jalapenos if you got 'em, and if you can take it! Yummy!
This can also be served as a Fajita Salad, using lettuce instead of tortilla. Beef can used instead of chicken.
2007-10-27 15:03:55 · answer #1 · answered by Anonymous · 1⤊ 0⤋
I have used tortillas, flat bread and even bagels to make pizza, they all work like a charm. There is a recipe linked below if you don't have one:
2007-10-27 21:56:12 · answer #2 · answered by Kriis 3 · 1⤊ 0⤋
Why couldn't you use a tortilla - whether you leave it flat, like pizza, or roll it up like a traditional fajita.
Enjoy it - however you make it!
2007-10-27 21:54:51 · answer #3 · answered by Dottie R 7 · 1⤊ 0⤋