2007-10-27 14:24:25 · 7 answers · asked by shawn 1 in Food & Drink ➔ Cooking & Recipes
STEAK MARINADE
6 cups sugar
5 #10 cans Dole pineapple juice
2 1/2 quarts sherry cooking wine
1/2 gallon soy sauce
1 quart red wine vinegar
3 tablespoons minced garlic
This recipe makes a very large quantity (over 2 gallons).
Mix all ingredients.
Marinade may be kept in refrigerator for up to 2 months. When ready to use, place six New York strips or sirloin steaks (thawed) in a large plastic bag.
Add two cups of marinade. Marinate steaks in refrigerate for 2 hours or up to 2 1/2 days, turning at least once every day.
Grill steaks to desired doneness.
2007-10-27 14:31:17 · answer #1 · answered by depp_lover 7 · 1⤊ 1⤋
Left over tea!! Really! the tannin in tea will tenderize the steak. Just sprinkle it over the top of the steak and let sit in fridge for a couple of hours. Turn and sprinkle some more about every hour.
2007-10-27 14:30:31 · answer #2 · answered by Nana Lamb 7 · 0⤊ 0⤋
Marinate flank steak in balsamic vinaigrette dressing for 2-3 hours or overnight. Easy, tender, and tasty!
2007-10-27 15:11:15 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Marinades aren't necessary if you buy a tender cut of meat to begin with: rib eye, filet mignon, maybe NY Strip
Sirloin needs marinating, so maybe Italian salad dressing.
2007-10-27 14:54:18 · answer #4 · answered by Sugar Pie 7 · 0⤊ 0⤋
Marinate it in Italian Dressing. The vinegar will do the tenderizing.
2007-10-27 14:30:03 · answer #5 · answered by Ashtol 4 · 2⤊ 1⤋
Mix:
1 part pineapple juice
2 parts Italian salad dressing
Worcestershire sauce to taste
2007-10-27 14:35:37 · answer #6 · answered by №1 4 · 1⤊ 0⤋
Just good old salt and pepper. That way you can taste the meat and not the marinade.
2007-10-27 14:32:40 · answer #7 · answered by JV 2 · 0⤊ 1⤋