how to make fried bread?

Answer 1

SOUTHWESTERN FRY BREAD

2 c. flour
1/2 tsp. salt
3/4 c. evaporated milk
2 tsp. baking powder
2 tbsp. shortening
Oil

Stir together flour, baking powder, and salt in medium bowl. Cut in shortening until mixture resembles coarse meal. Gradually stir in evaporated milk until mixture forms a ball. Cover bowl with plastic wrap and let stand 1 hour. Divide dough into thirds; roll each third into an 8 inch circle. Make 2 (4 inch) long parallel cuts all the way through dough 1 inch apart, down center of circle, leaving outside edge of circle intact. Pour oil 1/2 inch deep into 10 inch skillet, heated to 360 degrees. Fry bread, one at a time, about 1 1/2 minutes on each side. Drain on paper towel. Serve warm with Honey Butter. Makes 3 (8 inch) breads.

Answer 2

Do you mean like the stuff you get with a fry up?

In which case you simply fry a slice of bread in the fat released from the bacon. If there isn't enough bacon fat then add a little more oil to the pan but get it really hot or the bread will be greasy.

Answer 3

Slice of white bread cut diagonally fried in enough hot oil until golden

Answer 4

FRY BREAD

5 c. self-rising flour
1/2 c. oil
Sweet milk, amt. to make biscuit dough

Mix flour, oil and lukewarm milk. Let dough stand and rise 1 hour. Roll the dough on board and cut with doughnut cutter. Fry the bread in skillet using oil for frying.

Answer 5

We always used frozen bread dough, let it thaw and rise, and then tear off a piece of dough and fry on both sides in melted butter.
This is great topped with jelly or apple butter!

Answer 6

allrecipes.com (Do you mean hot cakes or fritters?)