i need a easy recipe for spaghetti sauce and i have very little stuff to put into it?

Question

please dont tell me to go buy it i dont want to go wast money on something i can make with what i have already. thanx

Answer 1

Buy the tomato sauce with Italian seasoning already in it.

Answer 2

First of all you didn't say what "stuff" you did have so its difficult to work with no information. Prepare spaghetti according to directions on box. After you put the water in the pot for the spaghetti do the following: Use whatever tomatoes, fresh or canned, you have on hand. In olive oil (if you have it) gently saute garlic and onion until onions are transparent then toss in any vegetables you have on hand - for 2 to 5 minutes (cooked but not soft) - toss in tomatoes. Drain spaghetti well and add to veggies in the frying pan. Toss together. Place on serving platter and grate pecorino or locatelli Romano cheese over top (if you have it). Serve with sliced Italian Bread. Enjoy! Next shopping buy Pastene (kitchen ready) sauce - add 1 small can tomato paste - and one can water (fill tomato paste can). First add olive oil to coat frying pan - add garlic and onions low/medium heat then add chop meat, sausage meat (take out of casing) or cut up chicken cutlets, brown on all sides - add the sauce, paste and water. Cover and cook for 1 hour on simmer. Make pasta, drain, ladle out meats and place on top of pasta (or serve meat on side) - add grating cheese to top. Delicious !!

Answer 3

Quick easy sauce

1 can tomatoes (crushed or chopped or whole or whatever you have) or you can use fresh tomatoes
2 cloves garlic chopped
1/2 onion chopped
salt
pepper
spices(whatever you have) basil , oregano, thyme
red pepper flakes
pinch of sugar

Heat oil in a saute pan
Saute garlic and onion until soft
Add red pepper and spices and salt and pepper
Saute for 1 min.
Add sugar and tomatoes and let simmer for about 15 minutes.
That's it!
Enjoy!

Answer 4

spaghetti sauce is one of those recipes that can be adjusted to fit what you have on hand - making it quite versatile and personalized.

cook some diced onion (and 1-2 cloves of garlic, and some bell pepper if you like) in a little olive oil to soften. then add in a can of crushed or diced tomatoes, and a little tomato paste to thicken (optional). season with salt, pepper, and basil or oregano.

let simmer to thicken, and toss with hot cooked pasta. add a sprinkle of grated parmesan and enjoy!

Answer 5

Spaghetti Sauce Mix
PREP TIME 5 Min
READY IN 5 Min

INGREDIENTS

* 1/4 cup cornstarch
* 1/4 cup dried minced onion
* 3 tablespoons sweet pepper flakes
* 1/4 cup dried parsley flakes
* 2 tablespoons Italian seasoning
* 4 teaspoons salt
* 4 teaspoons sugar
* 2 teaspoons dried minced garlic
* ADDITIONAL INGREDIENTS:
* 1 pound ground beef
* 2 cups water
* 1 (6 ounce) can tomato paste

DIRECTIONS
Combine the first eight ingredients. Store in an airtight container in a cool dry place for up to 1 year.

To prepare spaghetti sauce: In a skillet, brown beef; drain. Stir in 1/4 cup spaghetti sauce mix, water and tomato paste. Bring to a boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 20 minutes. Yield: about 3 cups sauce per batch.
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Spaghetti Sauce III
PREP TIME 10 Min
COOK TIME 1 Hr 5 Min
READY IN 1 Hr 15 Min


INGREDIENTS

* 1 pound lean ground beef
* 1/4 cup chopped onion
* 2 (14.5 ounce) cans stewed tomatoes
* 1 (6 ounce) can tomato paste
* 1 tablespoon dried basil
* 1 tablespoon garlic powder
* 1 tablespoon dried oregano
* 1 (4.5 ounce) can mushrooms, drained

DIRECTIONS

In a large saucepan over medium heat, cook ground beef with onion until brown; drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef mixture. Bring to a boil, then reduce heat to low and simmer one hour. Serve over hot pasta.
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This quick and easy tomato sauce is the base for two meals: spaghetti marinara and steamed mussels with tomato broth.

We call for canned tomatoes because most of the fresh ones available in the wintertime have a bland flavor and mealy texture.

Sugar will help round out the flavor if your tomatoes are too acidic. You can also add a pinch of red pepper flakes if you like your sauce to have a bit of heat.

The leftover sauce also freezes well for future meals.

Active time: 15 min Start to finish: 1 1/2 hr

Servings: Makes about 5 cups.


2 medium onions, finely chopped
4 garlic cloves, finely chopped
6 tablespoons extra-virgin olive oil
2 (28- to 32-oz) cans whole tomatoes in juice
1 teaspoon salt, or to taste
1 teaspoon sugar (optional), or to taste

Cook onions and garlic in oil in a 4- to 5-quart heavy saucepan over moderately low heat, stirring, until softened, 6 to 8 minutes.

Add tomatoes, including juice, and salt, then simmer gently, uncovered, stirring and mashing tomatoes with a fork occasionally, until sauce is thickened and reduced to about 5 cups, 1 to 1 1/4 hours.

If sauce tastes too acidic, add sugar and cook 5 minutes more.

Cooks' note:
• Sauce can be made 5 days ahead and cooled, uncovered, then chilled, covered.
• Sauce can be frozen in an airtight container 3 months.

Answer 6

maccormick has a envolope sauce for 1.10 mix with 1 can of tomato sauce and 1 cup of water

if you want my opinion .. spaghetti sauce and be made with just about anything.. from ranch dressing as a white sauuce.. to chicken and cheese.... use your imagination and create your own sauce...

Answer 7

Just buy a jar of Rinaldi heat and serve...