If you are interested in one that is very good for diabetics (meaning low-carb) that tastes great - won't raise blood sugar, check out Dreamfields brand. They taste just like normal noodles and you can do anything with them you'd do with regular noodles - they just won't raise your blood sugar if you're diabetic. If that isn't a problem for you, any of the white noodle brands are basically the same. Mission seems to be the generic one we see.
2007-10-31 08:44:50
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answer #1
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answered by Rli R 7
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I love wholewheat vermicelli (angel hair) pasta as I find a lot of the other whole wheat is gritty.
I like pasta with no egg in it and I'm guessing this will be lower fat and cholesterol - fresh pasta is usually an egg pasta and tagliattele is often an egg pasta.
Barilla or De Cecco are 2 Italian brands that are good and use 100% durum wheat. - you can tell good pasta in the packet - the clearer it is - the better it is - check out a cheap pasta brand and see how dark it is and looks 'grainy'.
2007-10-31 08:55:58
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answer #2
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answered by Sunshine Girl 3
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Try any organic brand of pasta for white noodles. There is also a brand that makes whole grain and wheet noodles that are really really good. I think its Healthy Harvest brand.
2007-10-31 08:44:10
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answer #3
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answered by SisterSue 6
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The "No Yolks" brand egg noodle are made without the egg yolk. It makes it a little healthier for those on a restricted diet.
2007-10-31 15:53:43
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answer #4
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answered by D squared 6
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I love Barilla Plus pasta! Healthy and yummy.
2007-10-31 08:48:11
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answer #5
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answered by Anonymous
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I use Buitoni, Barilla , Di Vella, Di Cecco, I find that the others contain too much starch.
2007-11-04 07:13:08
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answer #6
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answered by bornfree 5
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There isn't one. Just use whole wheat - there is no difference in taste or texture, just a whole lot more nutrition.
2007-10-31 08:43:47
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answer #7
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answered by Anonymous
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All
They all have the same basic recipe
flour salt water(+-eggs)
so what..??
2007-10-31 09:06:26
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answer #8
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answered by Anonymous
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