favourite fish?

Question

what is your favourite fish and how do you like it cooked?
My favourite is mackerel and cooked anyhow, just as long as it is cooked. Breakfast , Lunch, dinner yummy

Answer 1

Sushumi is delicious, with Wasabi......uuuummmmmmmmmmm!!!!!!!

Answer 2

Tilapia. I dredge it in Progresso Italian breadcrumbs. Spray the griddle with Pam, saute a little garlic then cook the fish in the garlic. Just before it comes off, I squeeze lemon juice over the fillets and give them a dusting of Parmasean cheese. This works very well with flounder too...probably any light flavored white fillets.

Answer 3

I adore Swordfish.

Swordfish naturally vary in colour. The differences in flesh colour is because of their diet. Atlantic swordfish has a pinkish color while Pacific swordfish may be creamy white. All swordfish turns white when cooked.

Swordfish comes as steaks or loin pieces. It has a mild taste and a meaty texture. It is considered as a fatty fish but I love it and you can do so much with it.

Blessed Be X

Answer 4

Dorado, Yellow Tail or Cod marinaded in the recipe below and grilled, enjoy!

Spicy Cajun Grilled Shrimp, Fish, Pork, or Chicken

1/3 cup soy sauce or Kikoman Teriyaki Marinade
½ cup virgin olive oil
1 to 5 tbs cajun seasoning mix (without salt), depending on how hot you like it
¼ cup sesame oil
¼ cup fresh lemon juice
2 tbs fresh ginger
2 tsp dry mustard
2 tsp tabasco
32 large fresh uncooked shrimp (no shells, with or without tails and de-veined)
Bamboo skewers (1 for about 5 shrimp)

Add shrimp to marinade for 20-30 minutes. Soak skewers in water. When shrimp is ready put on skewers and barbeque on high heat for about 2 minutes per side.

This is an excellent marinade for fish and chicken, you can cook whole and omit the skewers and grill or make kabobs.

Answer 5

I like most fish - and most ways of cooking it. If I do it myself though I do like a bit of Huss cooked in white wine with a big handful of Dill & some finely chopped spring onions - then mash the juice into mashed spuds.

Answer 6

Cod, baked with a crispy, crunchy toping. Served with a little melted lemon butter.

Second favorite is cod, breaded and fried.

Kippered snacks are good on saltines, anytime.

I like water-packed, light chunk tuna for sandwiches, tuna patties, and casseroles. SO ... maybe I should say Charlie Tuna (the Starkist tuna brand mascot) is my favorite fish!!

Answer 7

Raw Tuna, preferably Ahi or Yellowtail, and seasoned with sea salt and pepper and seared rare. Serve with roasted beets in a red wine and balsamic reduction. Yummy!

Answer 8

Stuffed Flounder beats all. It's flounder season here in Crystal Beach, Texas. Good fishing, fresh flounder. Yea buddy! Catfish sucks!

Answer 9

Salmon, coat the top with sugar place sugar side down in hot pan (w/ olive oil) When sugar is lightly brown put in oven to finish cooking. Salmon will have this "crust" like creme brulee. I make this for my fiancee who wouldn't eat salmon otherwise.

Answer 10

I was going to say Billy but I see I've been beaten to it so I'll go for the singer out of Marillion, but I'd rather not have him cooked otherwise someone might report me AGAIN

Answer 11

i love a nice piece of salmon done in a tin foil parcel with half a lemon squeezed over it and then placed on top of the salmon. when its cooked i squeeze the cooked lemon over it again(its all squidgy after being in the oven) and then serve it with baby potatoes and veg or a green salad.