My recipe says to use a roasting pan. I don't have one - can I use my casserole dish instead? It's deep and thick ceramic with a pyrex glass lid? Will it cook it the same way?
2007-10-31 07:48:17 · 7 answers · asked by Marissa J 2 in Food & Drink ➔ Cooking & Recipes
Your casserole dish will work just fine if the roast fits in it. In fact, I have a pork roast cooking in mine right now!
2007-10-31 07:55:18 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Yes if the roast fits. I wouldn't use the top. You could use a foil tent, then take it off for the roast to brown.
2007-10-31 15:38:12 · answer #2 · answered by googoogirl 4 · 0⤊ 0⤋
Yes no lid cook the same.
2007-10-31 19:40:31 · answer #3 · answered by ken G 6 · 0⤊ 0⤋
That should work fine but don't use the cover. Just use a meat thermometer to know when it is done.
2007-10-31 14:53:41 · answer #4 · answered by Beatle fanatic 7 · 0⤊ 0⤋
Yes, it'll work just fine
2007-10-31 14:52:57 · answer #5 · answered by suzanne g 6 · 0⤊ 0⤋
Yes, it should be fine.
2007-10-31 14:52:44 · answer #6 · answered by Sweet V 4 · 1⤊ 0⤋
why dont you use a crockpot
2007-10-31 14:51:16 · answer #7 · answered by Anonymous · 0⤊ 1⤋