Need recipe from Betty Crocker's 1977 red ring binder cookbook?

Question

If anyone has this book I'm looking for a cookie recipe for plain cut out cookies where you roll the dough. It must be from this cookbook. No others please. Thank you

not where you roll up the dough and slice them but roll out the dough with a rolling pin and use cookie cutters.

The cookbook is red with a circle cut in pie shapes on the front is the one I need.

Answer 1

SUGAR COOKIE CUTOUTS

2/3 c butter, softened
3/4 c granulated sugar
1 tsp baking powder
1/4 tsp salt
1 egg
1 T milk
1 tsp vanilla
2 c flour
1 recipe Powdered Sugar Icing

In large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in as much of the flour as you can with mixer. Stir in any remaining flour. Divide dough in half. If necessary, cover and chill dough 30 minutes or until easy to handle. On lightly floured surface, roll half the dough at a time until 1/8 inch thick. Using a 2 1/2" cookie cuter, cut dough into desired shapes. Place 1 inch apart on an ungreased cookie sheet. Bake in 375º oven for 7-8 minutes or until edges are firm and bottoms are very lightly browned. Transfer to a wire rack and let cool. If desired, frost with Powdered Sugar Icing.

Sorry!!! I thought red and white checked and gave you the recipe from my Better Homes and Gardens book!! HERE's the one from my Betty Crocker book:

TRADITIONAL SUGAR COOKIES

3/4 c shortening (part butter or margarine, softened)
1 c sugar
2 eggs
1 tsp vanilla or 1/2 tsp lemon extract
2 1/2 c Gold Medal Flour
1 tsp baking powder
1 tsp salt

Mix thoroughly shortening, sugar, eggs and flavoring. Blend in flour, baking powder and salt. Cover; chill at least 1 hour. Heat oven to 400º. Roll dough 1/8 inch thick on lightly floured cloth-covered board. Cut into desired shapes. Place on ungreased baking sheet. Bake 6 to 8 minutes or until very light brown. About 4 dozen 3" cookies. Do not use self-rising flour in this recipe.

(There is another recipe in the same book called Deluxe Sugar cookies - also rolled out)

Answer 2

1

Answer 3

Betty Crocker Traditional Sugar Cookies

Answer 4

I do have a 1956 Betty Crocker cookbook: Recipe for sweeter muffins Beat slightly with fork - 1 egg Stir in 1/2 cup milk 1/4 cup cooking (salad) oil or melted shortening Sift together and add 1 1/2 cups sifted Gold Medal flour 2 tsp. baking powder 1/2 tsp. salt Stir just until flour is moistened. Batter should be lumpy. Do not over mix. Fill greased muffin cups 2/3 full. Temp: 400 degree (moderate hot oven) Time: Bake 20 to 25 minutes Amount: 12 medium muffins

Answer 5

This Site Might Help You.

RE:
Need recipe from Betty Crocker's 1977 red ring binder cookbook?
If anyone has this book I'm looking for a cookie recipe for plain cut out cookies where you roll the dough. It must be from this cookbook. No others please. Thank you

Answer 6

For the best answers, search on this site https://shorturl.im/ayhm8

My favorite cook book! My mom had one when I was growing up. After i went out on my own I searched used book stores for years for one. Ended up finding one in an abandoned apartment in the complex I worked in. Enough about that, here is the recipe. 1 egg 1/2 cup milk 1/4 cup salad oil 1-1/2 cups all purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt Heat oven to 400 deg. Grease bottoms of 12 medium muffin cups (2-3/4 inches in diameter). Beat egg; stir in milk and oil. Mix in remaining ingredients just until flour is moistened. Batter should be lumpy. Fill muffin cups 2/3 full. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan. Enjoy!

Answer 7

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 8

DELUXE SUGAR COOKIES
(Very special. Also known as Mary's Sugar Cookies)

1 cup butter or margarine, softened
1½ cups confectioners' sugar
1 egg
1 teaspoon vanilla
½ teaspoon almond extract
2½ cups all-purpose flour*
1 teaspoon soda
1 teaspoon cream of tartar
Granulated sugar

Mix thoroughly butter, confectioners' sugar, egg, vanilla, and almond extract. Blend in flour, soda, and cream of tartar. Cover: chill 2 to 3 hours.

Heat oven to 375°. Divide dough in half. Roll each half 3/16 inch thick on lightly floured cloth-covered board. Cut into desired shapes; sprinkle with granulated sugar. Place on lightly greased baking sheet. Bake 7-8 minutes or until light brown on edge.

About 5 dozen 2- to 2½-inch cookies.

*If using self-rising flour, omit soda and cream of tartar.

Answer 9

Are you looking for a sugar cookie type recipe? You could try the Betty Crocker web site. http://www.bettycrocker.com/

Answer 10

Butter cut out