do i have to use pectin or can i just simmer for a few hours when making jam fro fresh grape juice?

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do i have to use pectin or can i just simmer for a few hours when making jam fro fresh grape juice?

2007-10-31 08:01:55 · 2 answers · asked by tzarinarene 1 in Food & Drink ➔ Cooking & Recipes

2 answers

For the jam, definitely use the pectin. If you continue to cook your fruit, you will lose a lot of it's natural sweetness. For the grape juice, I never use pectin for that. Just cook, adding sugar, and strain.

2007-10-31 08:06:14 · answer #1 · answered by Rli R 7 · 0⤊ 0⤋

I always use pectin when making jelly tried it with out and it never did set right

2007-10-31 15:06:49 · answer #2 · answered by oh_jo123 7 · 0⤊ 0⤋