Do anybody know how to make fried pickles?

Answer 1

FRYED Dill pickle slices

Dill pickle slices
Salt
Pepper
1 egg
8 ounces milk
1 tablespoon Worcestershire sauce
5 to 6 drops Tabasco sauce
1 tablespoon flour
2 cups flour

Mix egg, milk, Worcestershire sauce, Tabasco, and 1 tablespoon flour in bowl.

Mix salt, pepper (to taste), and 2 cups flour in bowl.

Dip pickles in egg wash, then flour, then egg, then flour, then drop in hot oil and fry until golden.

Answer 2

1. Mix the flour, water, , egg, cavenders spice and oil mixture together to make a batter that you dip the pickles in.
2. Take the pickles, with as much juice on it as possible, and smother it in the batter. Let sit for a little while.
3. Place the pickles in the oil to fry them until they are nice and crispy.
Tips
* These go well with mustard.
* The thicker the batter the better.
* A pre-made batter powder works just as well as flour and saves time.
* Can be fried with corn-bread or corn-flour instead of flour for a unique taste.
* If using sweet pickles or sweet gherkins, use pancake batter for a real SWEET treat for the kids!
Warnings
* HOT food
* Not a diet-type foodThings You'll Need
What You'll Need
* pickles, wedges or slices
* flour, 1 cup
* 1 egg
* 1/3 cup of water
* 1 tablespoon of oil

Answer 3

Here's one for "Elvis Style Fried Pickles"

Ingredients:
8 dill pickles -- sliced
1/2 cup flour
1/4 cup beer
1 1/4 tablespoon paprika
1 1/4 tablespoon cayenne
1 1/2 tablespoon black pepper
1/2 teaspoon salt
2 teaspoons garlic salt
3 dashes tabasco sauce


Directions:
Combine flour, beer, paprika, cayenne pepper, black pepper, salt, garlic salt and Tabasco. Dip the pickle slices into the batter and quickly fry in grease until the pickles float to top, about 4 minutes.

Answer 4

I use the same recipe that Awwdree listed, but i use regular milk instead of buttermilk, and only use half a teaspoon of worchestershire becuase it was kind of overpowering. I use buttermilk ranch as a dip for them.

The most important thing when frying pickles is to start with GOOD pickles!!! If the pickles themselves dont have much flavor, then it really doesnt matter what you batter them in.


good luck!

Answer 5

2 eggs
1 cup buttermilk
1 tablespoon Worcestershire sauce
1/2 teaspoon vinegar-based hot pepper sauce
3/4 teaspoon cayenne pepper
1/4 teaspoon seasoning salt
1/4 teaspoon garlic powder
1 cup cornmeal
2 1/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon ground black pepper
1 (32 ounce) jar dill pickle slices
1 cup vegetable oil for deep frying
salt and pepper to taste



DIRECTIONS
In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.
In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper.
Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C).
Dip drained pickles into milk mixture and then dredge them in the flour mixture. Deep fry until golden brown. Drain on paper towels. Salt and pepper to taste

Answer 6

My mom dips them in mustard (like you put on a hot dog) then in flour and fries them in a skillet with hot oil.

She does the same with onions.

I like the onions better.

Answer 7

try recipe section in www.santabanta.com

Answer 8

check out
www.allrecipes.com
or
www.foodnetwork.com
or
www.epicurious.com
I hope this helps