Anybody have a good recipe for home made Cinnamon rolls?

Answer 1

ok i got the best one for you and its free and just like cinna bun

for the dough
2 pkg. active dry yeast
1 cup warm water (105 to 115) degrees
2/3 cup plus 1 tablespoon sugar divided
1 cup warm milk
2/3 cup butter
2 tsp salt
2 eggs slighty beaten
7-8 cups of all purpose flour or more if needed

for the filling
1 cup melted butter,,divided (2 sticks)
1 3/4 cup sugar,,divided
3 tbsp ground cinnamon
1 1/2 cups rasins (optional)

for the creamy glaze
2/3 cups melted butter
4 cups powered sugar
2 tsp vanilla
4-8 tbsp of hot water

preperation:::::::
In a small bowl mix together warm water ,yeast,and 1 tbsp sugar and set aside.
In a large bowl,,mix milk,,remaining 2/3 cup of sugar,,melted butter,salt and eggs stir well and add yeast mixture.. Add half the flour and beat until smooth Stir in enough of the remaining flour until dough is slighty stiff (dough will be sticky)

Turn onto a well flour surface knead for 5 - 10 minutes.. Place in well buttered glass or plastic bowl.,. cover and let rise in warm place free from drafts,,until doubled in size about 1 1/2 hours

when doubled punch down and let rest 5 minutes roll out on floured surface into a 15x20 inch rectangle..

filling spread dough with 1/2 cup of melted butter mix together 1 1/2 cups sugar and cinnamon sprinkle over buttered dough.sprinkle with walnuts and rasins if desired

roll up in jelly roll fashioned and pinch edge together to seal...cut into 12 to 15 slices coat bottom of a 13 by 9 inch baking pan and a 8 inch square pan with the remaining butter then sprinkle with the remaining sugar..place cinnamon roll slices close together in pans let rise in warm place until douled in bulk about 45 minutes

preheat oven to 350 degrees bake 25 to 30 minutes or until rolls are nicely browned cool rolls slighty

to prepare glaze meanwhile in medium bowl mix melted butter powered sugar and vanilla add hot water i tbsp at a time until glaze reaches desired spreading consistency..spread over slighty cooled rolls

ok there you have it my secret recipe i hope you use this these cinnamon rolls are to die for everytime my in-laws come over this is what i make to keep them happy !!!!!!!!!!!!!!!!!!good luck and enjoy

Answer 2

You can find the Cinnabon cinnamon roll recipe at top secret recipes. I've put the link down below. It will cost you 79 cents, so I didn't get it for you.

Otherwise make a good sour cream dough (my recipe is at my mother's) and let rise, punch down and then roll it out. Add a coating of melted butter. Make a nice cinnamon/sugar (brown or granulated) combination and sprinkle that on the butter. Add raisins and/or chopped pecans if you want. Roll up and slice about 1 1/2 " wide. Put in baking pan(s). Put a little more melted butter on the exposed tops and sides. Let rise for second time and then bake. Drizzle a simple powdered sugar glaze over them while still warm.

Enjoy!

Answer 3

Well the last time that I made cinnamon rolls from scratch, it took a really long time and I was exhausted by the time I was finished. I swore that I would never bake them at home again. They were from the Better Homes & Gardens cook book. Just Google it and you'll find the recipe. Start early, though. It took me hours.

Answer 4

I have a great one! Make biscuit dough--I just use Bisquick. Roll it out fairly thinly on a flour- or Bisquick-dusted surface. Spread with softened butter or margarine, then sprinkle with a cinnamon-sugar mixture (adjust cinnamon/sugar ratio to your taste). Roll up, slice into 1-inch pinwheels, and bake on a greased cookie sheet at 400 degrees for 10 to 15 minutes, or until golden brown. Yummy!

I usually top these with an icing made from powdered sugar and milk or half and half, with a little vanilla added.

Answer 5

This is a great video of making cinnamon rolls from the food network.

Answer 6

I like the recipe that's on the bag of chocolate chips. I was just thinking of making some today. :P