I'm making oven fried chicken tonight and I need some gravy. I have a can of cream of chicken soup mixed with a cup of water in the freezer.. I stored it a week ago cause I didn't like the flavor.. I mean it was too bland to me.. I'd like to use it tonight for gravy, what should I add in that soup to make goooood gravy for fried chicken and mashed potatoes?
2007-10-12 04:52:19 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
thaw and place in cook pot on stove top. Start to heat and add chicken seasonings, poultry seasoning or salt and pepper. I use flour and make a roux with some water and add to flavorings and soup. Continue to add other fluids to make more, chicken broth or just water. If using water, add the potato water you used to boil your potatoes in before mashing......just drain and save water....adds flavor.... Mix and stir constantly over heat until texture desired. enjoy
2007-10-12 05:22:33 · answer #1 · answered by ganagup 3 · 2⤊ 0⤋
Cream Of Chicken Soup Gravy
2016-12-18 20:20:24 · answer #2 · answered by Anonymous · 0⤊ 0⤋
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How can I make chicken gravy with cream of chicken soup?
I'm making oven fried chicken tonight and I need some gravy. I have a can of cream of chicken soup mixed with a cup of water in the freezer.. I stored it a week ago cause I didn't like the flavor.. I mean it was too bland to me.. I'd like to use it tonight for gravy, what should I add...
2015-08-05 22:45:24 · answer #3 · answered by Anonymous · 0⤊ 0⤋
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Add cream of chicken soup to a small pan, then stir in half a soup can of milk. Whisk to combine well and heat until as hot as you like.
2016-03-27 01:36:54 · answer #4 · answered by Anonymous · 1⤊ 0⤋
chicken gravy cream chicken soup
2016-01-27 07:58:28 · answer #5 · answered by ? 4 · 0⤊ 0⤋
Add some chicken broth, heat , mix some corn starch according to directions, and add to the soup. Add salt and white pepper according to taste.
2007-10-12 04:58:44 · answer #6 · answered by LIPPIE 7 · 0⤊ 0⤋
do you have another can of cream of chicken? only add enough water or milk to thin it out a bit. then add salt/pepper to taste.
otherwise to thicken & flavor the other, add salt/pepper to the other soup till it tastes ok. combine & heat 3 tablespoons each of flour & butter stirred together. add the thin soup & boil till it thickens constantly stirring.
2007-10-12 06:57:55 · answer #7 · answered by lauren s 5 · 1⤊ 0⤋
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2016-05-31 02:37:48 · answer #8 · answered by ? 3 · 1⤊ 2⤋