Do you have a great casserole recipe with chicken?

Question

My best friend just had a baby and I would like to make a casserole to take over to her house. I need recipes please.

Answer 1

Moroccan Chicken Casserole:

Ingredients
1 large whole chicken, cut into 4 pieces
100 ml olive oil
A few springs of thyme
500 g of salad potatoes, sliced lengthways
6 shallots, halved
2 Tbsp butter
150 g black olives, stoned
1 lemon zest
2 Tbsp white wine
3 bay leaves
2 Tbsp chopped parsley
1 ½ Tbsp paprika
150 g cherry tomatoes
1 tsp cumin
1 dried red chilli pepper
salt
pepper
1 big bowl
1 frying pan
1 casserole dish
1 small pot
1 colander
1 spoon
1 knife

Directions
Preheat the oven: Start by turning the oven to 200ºC.
Season the chicken: Rub the chicken with 1-2 tbsp of olive oil and season with salt and pepper.
Par boil the potatoes: In a small pot cover the potatoes with water, place on the heat and bring to a boil. Once boiling cook for 3 minutes. Take off the heat, drain and put aside.
Prepare the chicken: Heat a heavy skillet or frying pan and add 2 tbsp of olive oil. Once heated up, place the chicken quarters in the pan skin side down, brown them and then add the shallots and garlic until all lightly browned. Add the potatoes and cook until lightly browned. Put the lemon zest in a pot of cold water and bring to a boil for 3 minutes.
Combine the ingredients together: Put the chicken and potatoes into a big bowl. Next, add to the bowl all the remaining ingredients, except the parsley.
Mix the ingredients: Make sure your hands are properly washed and mix all the ingredients together.
Place all in dish: Using a casserole dish large enough to hold all the ingredients, pour in the mixture.
Put in the oven: Place the dish in the oven and cook for 1 hour and 15 minutes at 200ºC.
Baste the chicken: Baste the casserole occasionally during the cooking time to keep the chicken covered with the juices, you can add about half a cup of water if there are not enough juices.
Serve and enjoy: When cooked thoroughly, take the casserole out of the oven and serve with freshly chopped parsley.

WANT SIMPLE? Here's Simple

INGREDIENTS
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
32 buttery round crackers
1/4 cup chopped onion (optional)
1/4 cup chopped mushrooms (optional)
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

Answer 2

Here are the most popular chicken casserole recipes on this site, including extra-easy casseroles made with condensed soups and several made with homemade sauces. Most of these casseroles are easy to put together, making them great everyday family meals. For more casserole recipes and chicken recipes, take a look at the right place.

Answer 3

Broccoli Casserole

2 (10-ounce) packages frozen chopped broccoli, cooked and drained
1 C. mayonnaise
1 C. grated sharp cheddar
1 (10 3/4-ounce) can condensed cream of mushroom soup
2 eggs, lightly beaten
2 C. crushed crackers
2 tablespoons butter, melted

Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.

Answer 4

Swiss Chicken Casserole
6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup milk
1 (8 ounce) package dry bread stuffing mix
1/2 cup melted butter

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
Bake 50 minutes, or until chicken is no longer pink and juices run clear. makes 6 servings

Answer 5

chicken casserole:

1 rotisseree chicken shredded up

1 pkg of egg noodles cooked aldente

2 cans of cream of chicken soup undiluted

1 pkg frozen peas...

salt and pepper to taste:

directions:

cook egg noodles to just done but not quite, drain and mix in 2 cans of cream of chicken soup and frozen peas and stir and add about 1 cup of the shredded chicken to mixture and put into a buttered casserole dish and top with either bread crumbs or shredded cheese...l bake this at 325 degrees till golden on top and serve it immediatly...

Answer 6

6 small boneless skinless chicken breasts (2 lb./1 kg)

1/2 tsp. garlic powder
3 cups frozen oriental mixed vegetables, thawed, well drained
1 can (14 oz./398 mL) cream-style corn
1/4 cup KRAFT CALORIE-WISE RANCHER'S CHOICE Dressing
1 cup hot water
1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken

PREHEAT oven to 375°F. Place chicken in 13x9-inch baking dish; sprinkle evenly with garlic powder. Cover with the stir-fry vegetables. Mix corn and dressing; spoon over vegetable layer in baking dish. Set aside.


ADD hot water to stuffing mix; stir just until moistened. Spoon evenly over corn mixture. Cover with foil.


BAKE 45 min. or until chicken is cooked through (170°F), removing foil for the last 10 to 15 min. of the baking time.


Healthy Living
This low-calorie meal provides your family with a full serving of vegetables and takes only minutes to prepare.

Answer 7

Chicken Spaghetti Casserole

2 cans Cream of Chicken Soup
1 can chicken broth
½ box spaghetti noodles
¾ stack saltine crackers
½ cup melted butter
12 slices Kraft cheese slices
Salt and pepper
1 ½ lbs chicken breast


1. Cook spaghetti noodles, and boil chicken breasts.
2. Shred chicken breast
3. Spray 9” X 13” pan with Pam
4. Put cooked spaghetti noodles in bottom of pan
5. Place shredded chicken on top of noodles
6. Top with cheese slices
7. Pour Chicken soup and broth mixture on top of cheese.
8. Top with cracker/butter mixture (crumble ¾ stack saltines and mix in melted butter).
9. Bake at 350 for 30 min. or until bubbly

Answer 8

I was looking for something new and came across this recipe on allrecipes.com. It was good. I left out the olives and curry powder though. http://allrecipes.com/Recipe/Broccoli-Chicken-Casserole-III/Detail.aspx

Answer 9

I have a recipe for chicken paprika and will be glad to share if you email me and it freezes beautifully too . I serve with cheddar cheese biscuits and have recipe for those too . good luck .

Answer 10

Sorry, no chicken just beef.