ok tard~ jk!! put in a pot and put on low to medium heat, i always warm them over low, cuz the top layer if not under juice line, tend to dry out and pop open...anyway, depending on what brand they are, once they are starting to warm, just taste them.
i put grilled chopped onion, garlic, (sometimes bacon-cooked) salt & pepper...if you want, you can put some tomato sauce or even ketchup, even a can of either crushed or chopped tomatoes.
whatever you think would taste good, but just keep tasting until you figure it out!
have fun!
2007-10-12 12:02:02
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answer #1
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answered by loriloriloriloriv 5
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Canned Pinto Beans
2016-12-11 06:33:45
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answer #2
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answered by ? 4
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Canned Pinto Beans Recipe
2016-09-28 00:02:49
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answer #3
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answered by cope 4
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This Site Might Help You.
RE:
How can I make canned Pinto Beans taste good?
I am almost a retard at cooking can anyone help me?
2015-08-06 16:54:53
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answer #4
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answered by Anonymous
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Crockpot pinto beans
1 Ham bone; -or-
2 Ham hocks
2 pounds Dried pinto beans
1 Onion chopped
3 Cloves chopped garlic
Water to cover; plus approximately 1"
Bring to a rolling boil, turn off fire, let sit at least one hour. Transfer to crockpot. Add 2 cans Rotel tomatoes (or 1 can Rotel plus 1 small can whole tomatoes if you prefer less spicy). Cook on low until beans are soft and juice has thickened. I usually put on at night, and they are ready next day. For dinner serving, I put on in early morning. This bean can also be cooked on the top of the stove, watching carefully and adding boiling water as needed
2007-10-12 12:09:49
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answer #5
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answered by caroline ♥♥♥♥♥ 7
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Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
2016-05-21 00:32:15
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answer #6
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answered by Anonymous
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first saute a couple pieces bacon and half an onion in butter, add to can beans along with half teaspoon garlic powder, chili powder and salt and pepper to taste, hear on low for 20 to 30 minutes. If you do not eat pork, add whatever meat of your choice or leave out the meat all together. Hope you like it.
2007-10-12 12:06:49
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answer #7
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answered by onyx1 5
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Heat a heavy pan (cast iron works wonderfully for this) then add enough oil to lightly cover the bottom. Add a the beans to the pan. Mash with your masher or fork, and add salt and pepper (you could also add red pepper flakes, cumin or spice of your choice) to taste. Top with salsa.
2007-10-12 12:05:11
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answer #8
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answered by slave2art 4
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Add lots of cumin and a little chilli powder.
Also consider adding sauteed onions, canned tomato or sauce. Serve with corn tortillas.
2007-10-12 14:20:35
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answer #9
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answered by tehabwa 7
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Make sure you drain and rinse the beans, the juice makes the beans taste funny, add tomotoe sauce, crumbled cooked hamburger, chilli season and you have chili.
2007-10-12 12:01:47
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answer #10
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answered by leisa 2
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