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can i cook them in the same meat dish?or do i cook them seperate?thanks for your answers

2007-10-13 02:28:53 · 3 answers · asked by Anonymous in Food & Drink Cooking & Recipes

3 answers

i love combining meats, however to preserve the delicate tastes of each you may wish to precook separately [at least partially] before combining into final configuration this will also give a verity of textures to go with the taste[s] .

2007-10-13 03:30:36 · answer #1 · answered by hobbabob 6 · 0 0

if it was me i wud cook them seperate, maybe one meat would destroy the other ones taste or something lol. such as the musk taste in lamb.

2007-10-13 09:42:52 · answer #2 · answered by ɔıM.is.ME! 6 · 0 0

Of course you can, depends how you want to cook them, i make cassroles with the both of them. They make your dish meatier and they adopt one anothers flavour

2007-10-16 21:50:38 · answer #3 · answered by Anonymous · 0 0

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