2007-10-12 19:48:52 · 9 answers · asked by IAmYourDoG 1 in Food & Drink ➔ Cooking & Recipes
Over kneading pizza dough develops the gluten which leads to a tough crust.
Adding too much flour makes the dough hard and dense.
Not allowing the dough to rise adequately or letting the dough rest too long.
2007-10-12 19:53:03 · answer #1 · answered by Treadstone 7 · 0⤊ 0⤋
Tough Pizza Dough
2016-12-18 13:01:54 · answer #2 · answered by seeley 4 · 0⤊ 0⤋
too much flour and over kneeding causes the dough to become hard and heavy. add flour in small amounts little by little. a properly kneeded dough with enough flour shouldnt be sticky and should be smooth and elastic.
2007-10-12 22:43:36 · answer #3 · answered by Jenna H 6 · 0⤊ 0⤋
You could try making your own pizzas that are healthier than the fatty ones they sell at pizza places and grocery stores. I have some good recipes if you want them :) Also, try switching the ice cream for frozen yogurt. It is a slightly healthier alternative. I don't have any experience with autistic children, but it seems reasonable...
2016-04-08 06:33:04 · answer #4 · answered by Anonymous · 0⤊ 0⤋
i find that a healthy dose of olive oil in the mixture will help. and dont over-knead the dough.
2007-10-12 20:23:00 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Overcooking, or overkneading, if you mix the dough too much, it will definetely become inedible
2007-10-12 19:52:27 · answer #6 · answered by w13sgirl 2 · 0⤊ 0⤋
definatly over kneading,i always add a good slug of extra virgin olive oil to the dough,then knead it in.you get a chewy,springy crust.
2007-10-16 19:47:54 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Overworking any bread dough will make it tough.
2007-10-12 20:19:54 · answer #8 · answered by JAN 7 · 0⤊ 0⤋
leaving it unwrapped out in the air.
2007-10-12 21:33:27 · answer #9 · answered by Bob 6 · 0⤊ 0⤋