Cooking & Recipes - May 2007

And yes I sprayed the pan before baking!

2007-05-04 07:30:32 · 13 answers · asked by Anonymous

2007-05-04 07:20:40 · 22 answers · asked by Anonymous

2007-05-04 07:08:45 · 31 answers · asked by Anonymous

2007-05-04 07:01:18 · 4 answers · asked by jodiharbour 1

bar cookies
drop cookies
cut out cookies
molded cookies
pressed cookies
sliced cookies

Please help me

2007-05-04 06:42:34 · 4 answers · asked by Tyler 2

2007-05-04 06:26:17 · 11 answers · asked by kasewall 1

2007-05-04 05:56:38 · 30 answers · asked by Anonymous

Also what are good drinks to serve chicken with

2007-05-04 05:36:03 · 5 answers · asked by ~GuCcY~LiL~wOrLd 1

Ok, it's the end of the week and my parents have been working none-stop. I'm bummin' around the house and figured I could give a little back and have a nice dinner for them when they get home.

I want the entree to be chicken. I want it to taste gourmet, the thing it though, we don't usually have those fancy gourmet ingredients. I need a simple recipe for chicken, with everyday ingrdients but with that exquisite high end quality to it. I know it's a stretch so do the best you can.

Please include the time it takes to make, oven temp, etc. Leave nothing out.

Also, if you can't come up with a recipe like that, I could also use suggestions on a dessert, side dish, salad, whatever. Just keep it simple! PPPLLLEEEAAASSSEEE!!!!!

2007-05-04 05:33:56 · 8 answers · asked by Anonymous

Seriously, I dont know how to cook them!

2007-05-04 05:12:26 · 12 answers · asked by Andy D 1

A.)HONESTLY work hard and make it from scratch

B.)Do afew short cuts,but still HONESTLY cook it

C.)Accidently burn it,throw away the evidence,get take out and heat it up and serve it like you made it

D.)Openly admit you can't cook and take him/her out for dinner

E.)Other(state what it is)

2007-05-04 05:08:25 · 15 answers · asked by Anonymous

2007-05-04 04:46:18 · 2 answers · asked by Anonymous

I bought a package of turkey bacon and I need to use it asap. I'm not going to eat a whole package myself in a day or two, so I decided I want to use it in an appetizer or dip of sorts to bring to a party I'm going to tommorrow (I'm not sure how cinco de mayo-ish turkey bacon is, but whatever, I'm not trying to be theme-y or anything). Help me use my turkey bacon!! Also, please no recipes that require beef or pork or any meat other than poultry, ideally, the bacon would be the only meat in the dish :) Thanks!

2007-05-04 04:32:25 · 13 answers · asked by artsyfartsy 4

2007-05-04 04:24:25 · 9 answers · asked by lilwuteva 2

2007-05-04 04:10:56 · 5 answers · asked by brendens_baby_girl2010 1

I've always wondered if the cup ratings on a coffee maker like 12 cups means 12 8oz cups or 12 6oz. cups? The reason I ask is because every container of ground coffee I buy has the recipe in 6oz cups such as: "Use 1 rounded tablespoon for each 6oz cup." So is my coffee pot 96 total oz or 72?

2007-05-04 03:29:35 · 5 answers · asked by don_megaWC 2

I want to make something savoury with lemons, any recipes anoyne?

2007-05-04 03:23:06 · 25 answers · asked by cigaro19 5

so?

2007-05-04 03:22:34 · 6 answers · asked by rdx 1

Got a wok for doing stir-frys on the bbq. I plan to either stirfry beef or chicken but would like a good recipe feo marinade as I cant use any sauces when cooking. Any tried and tested yummy marinades?

2007-05-04 03:20:17 · 8 answers · asked by Anonymous

I've never used a slow cooker. Any tips? I read that I should spray with PAM.
Also I read that you should pan fry the meat first so that it looks better before placing in the crock pot. Is this true?
Also, what should I put in the recipe. I was just going to put the meat, potatoes, carrots, water, italian seasoning, and some gravy if I had some at home ;)
Help me I am so lost, and wanted to make this tomorrow ;)

2007-05-04 03:17:00 · 14 answers · asked by jules 1

Also any chicken ideas - salad ideas, fish ideas..........

2007-05-04 02:26:37 · 21 answers · asked by Anonymous

2007-05-04 02:06:26 · 23 answers · asked by Blackout 3

The base too?
Any special ou unusual topping ingredients you include?

2007-05-04 00:06:02 · 17 answers · asked by Yellowstonedogs 7

I returned to the uk recently with the famous edmonds cook book. I a number of recipes it asks fr canola oil but I can't find it in supermarkets in the UK. What is the best alternative oil to use?

2007-05-03 21:37:39 · 19 answers · asked by timward2000 1

2007-05-03 19:26:47 · 12 answers · asked by sassssyjmay 2

2007-05-03 19:13:40 · 15 answers · asked by Chef Tattoo 2

2007-05-03 18:49:28 · 9 answers · asked by Anonymous

2007-05-03 18:48:28 · 12 answers · asked by meh1707@sbcglobal.net 2

So, I'm trying to think of some things to have for dinner next week. And I am just stumped, can't think of anything or just don't want the same ol' same ol'. Anyways, I LOVE to cook but there are some things that I and/or hubby is picky about eating. We will only eat Chicken breast, Ground beef, Steak, and Turkey. No veal please. And as to things we don't like, beans, mushrooms, lettuce -we like only romaine or spinach... Thats really about all I can think of.. So PLEASE PLEASE help me with some new things to eat or try.....THANKS!!!!!!

2007-05-03 18:44:01 · 8 answers · asked by Jessica 6

2007-05-03 18:30:53 · 17 answers · asked by Anonymous