Wages of chefs, cooks, and food preparation workers vary greatly according to region of the country and the type of food services establishment in which they work. Wages usually are highest in elegant restaurants and hotels, where many executive chefs are employed, and in major metropolitan areas.
Median hourly earnings of chefs and head cooks were $14.75 in May 2004. The middle 50 percent earned between $10.71 and $20.28. The lowest 10 percent earned less than $8.28, and the highest 10 percent earned more than $26.75 per hour. Median hourly earnings in the industries employing the largest number of chefs and head cooks in May 2004 were:
Other amusement and recreation industries $19.27
Traveler accommodations 18.25
Special food services 15.06
Full-service restaurants 13.57
Limited-service eating places 12.00
Median hourly earnings of cooks, private household were $9.42 in May 2004. The middle 50 percent earned between $7.08 and $12.79. The lowest 10 percent earned less than $6.01, and the highest 10 percent earned more than $16.55 per hour.
Median hourly earnings of restaurant cooks were $9.39 in May 2004. The middle 50 percent earned between $7.79 and $11.13. The lowest 10 percent earned less than $6.76, and the highest 10 percent earned more than $13.37 per hour. Median hourly earnings in the industries employing the largest numbers of restaurant cooks in May 2004 were:
Traveler accommodations $10.69
Other amusement and recreation industries 10.55
Special food services 10.00
Full-service restaurants 9.34
Drinking places (alcoholic beverages) 9.27
Limited-service eating places 8.25
2007-05-04 04:26:45
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answer #1
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answered by deeshair 5
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Pastry Chef Salary Per Hour
2016-11-06 23:04:19
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answer #2
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answered by brombach 4
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Depends on where and what you doing?Are you a sous chef?Executive chef?Pastry chef?
Average chef makes $10.00 to $15.00 per hour
Buuuuuuuuuuuuuuutttt an executive chef can make more then 70,000 a year
2007-05-04 04:17:22
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answer #3
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answered by Anonymous
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Anywhere from $15 to $40+, depending on location and type of establishment.
2007-05-04 04:17:21
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answer #4
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answered by chefgrille 7
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they usually are on salary
2007-05-04 04:20:10
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answer #5
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answered by skcs11 7
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