Got a wok for doing stir-frys on the bbq. I plan to either stirfry beef or chicken but would like a good recipe feo marinade as I cant use any sauces when cooking. Any tried and tested yummy marinades?
2007-05-04 03:20:17 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Soy sauce and Lazy Garlic.
2007-05-04 03:22:40 · answer #1 · answered by Del Piero 10 7 · 1⤊ 0⤋
marinate beef, steak strips, in terriaki sauce for a half hour. Chicken would work too!
In the wok add beef stock
1 cup brown rice
A handful of cherry tomatoes
1 cup of spinach
1 cup of diced onions
1 cup of brocoli
Let the veggies simmer on low temp on the grill, in the wok, until the both is almost gone, and keep adding the beef stock.
Add a cup of water and then the beef in the wok and let it all cook together, until the meat is fully cooked and tender.
I made this recipe up years ago and I love it. I make it all the time, but on the stove with my wok. I never tried it on the grill, Which I should do one day.
Good luck I hope you enjoy it as much as I do!
2007-05-04 03:35:02 · answer #2 · answered by SDC 5 · 0⤊ 0⤋
O.k here's what i always use and so far all i have tried it on love it. All ingredients fresh!!!!!!!!
1 clove of garlic finely chopped
handful of fresh corriander chopped
2teaspoons of fresh ginger
1 birdseye chilli chopped finely
75ml dark soy sauce
1 tablespoon hoi sin sauce
juice of half a lime
mix it all together and marinade your meat for a couple of hours then stick it in a really hot pan and add veg later.
I always finely chop some leeks and add them at the last minute to give it a bit of extra bite
2007-05-04 04:22:37 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Soy Sauce, Red Wine, Garlic, Onion
I always thought those wok things for the bbq pit were mainly to grill veggies on it... never thought about doing meat in them!
2007-05-04 03:24:14 · answer #4 · answered by Sugar Pie 7 · 1⤊ 0⤋
it relatively is not a marinade whether it relatively is a amazing stir-fried dish. Tofu with beef and Cashews factors: a million (sixteen ounce) equipment company tofu, decrease into 6 slices a million/2 cup rooster broth a million tablespoon cornstarch 2 tablespoons soy sauce a million tablespoon oyster sauce 2 teaspoons chili garlic sauce 2 tablespoons vegetable oil 2 boneless beef loin chops, decrease into chew sized products a million tablespoon minced sparkling ginger a million tablespoon minced garlic 2 cups cooked brown rice a million/3 cup chopped eco-friendly onions a million/3 cup cashews instructions: place tofu slices on quite a few layers of paper towels, cover with added paper towels, and place a dinner plate on suitable. enable stand 30 minutes. Then decrease tofu right into a million/2 inch cubes. In a small bowl, whisk at the same time broth, cornstarch, soy sauce, oyster sauce, and chili garlic sauce. heat oil in a huge skillet over medium-severe warmth. Stir in beef, and cook dinner 2 minutes, stirring continuously. Stir in ginger and garlic. Then stir in tofu, and cook dinner until eventually golden, approximately 4 minutes. Stir in broth mixture, deliver to a boil; simmer until eventually mixture thickens, some million minute. get rid of from warmth. Serve over cooked rice garnished with eco-friendly onions and cashews. stable success and stable ingesting.
2016-10-04 09:13:17 · answer #5 · answered by clawson 4 · 0⤊ 0⤋
I use teriyaki sauce. Try several brands, since some aren't good. The one I use is the consistency of soy sauce.
2007-05-04 03:23:54 · answer #6 · answered by John K 5 · 0⤊ 0⤋
I've used that new Reggae reggae sauce from sainsburys as a marinade on chicken ,fantastic. and it was not expensive
2007-05-04 03:35:23 · answer #7 · answered by Mary D 4 · 0⤊ 0⤋
the best marinades are found at the grocery store or an exspensive restaurant...because i cant cook
2007-05-04 03:24:18 · answer #8 · answered by Somebody 1 · 0⤊ 0⤋