Cooking & Recipes - May 2007

2007-05-06 02:12:00 · 8 answers · asked by xyz 1

I hate when gravy is lumpy, too thick and when its just like brown water. I use "bisto" and "cornflour" however I can never get it right how do you suppose I make it?

2007-05-06 01:10:39 · 10 answers · asked by Anonymous

2007-05-05 18:20:14 · 7 answers · asked by power_aks 1

2007-05-05 18:10:54 · 16 answers · asked by jdalejohnd 2

I want to learn the way how to cook a fish (big or small) that after cooking can be eaten with its bones, because my mother was expert for such a dish but unfortunately she is no more in this world to teach me, she died when I was not in the age to learn. I hope some one can help me to get the recipe !

2007-05-05 17:58:19 · 5 answers · asked by madho 1

My cousins are into the Rockabilly style and want me to make them 2 seperate 16 inch round Rockabilly cakes. Do you have any ideas for the design and decoration? I will be using Pastry Pride whipped topping and I have an airbrush machine. Any advice or websites will be appreciated. Thanks!

2007-05-05 16:05:31 · 3 answers · asked by love2bake&eat 3

I already made tortilla pizzas and quesadillas, so I would like to make something different. I don't want to make fried rice again.

-tomato sauce
-oregano
-basil
-flour
-flour tortillas
-mixed veggies
-onions
-monterey jack cheese
-udon
-buckwheat noodles
-rice
-chicken broth
-soy sauce


I will like to make something using the tortillas. But i don't know what kind of sauce to use.

2007-05-05 15:03:24 · 10 answers · asked by love is blind 1

2007-05-05 14:24:54 · 5 answers · asked by ryan b 1

Hello all, I have 4 pounds of boneless chuck roast and I dont know what to do with it, any suggestions would be helpful. It will be my first time cooking a roast so I dont even know how long or what temperature to cook the roast. Thank you.

2007-05-05 14:16:43 · 12 answers · asked by Anonymous

preferably stove cooked/not microwaved

2007-05-05 14:15:01 · 19 answers · asked by Anonymous

2007-05-05 11:49:18 · 6 answers · asked by Anonymous

This cake was on the Darryl's restaurants dessert list, in North Carolina, Darryl's no longer in business- really a great cake, large chocolate layers with cappuccino icing in the middle, and on top, served with a large scoop of chocolate ice cream.(enough for two people) info. making this recipe,any employees of darryl's with additional information about this dessert- please contact me- thanks

2007-05-05 10:27:09 · 4 answers · asked by sherilgcathlab 1

2007-05-05 09:44:51 · 3 answers · asked by miss r 3

Is there a gadget I can buy that measures pasta sizes? For example, 9 oz of uncooked spaghetti. Any suggestions where I can find?

2007-05-05 09:01:45 · 2 answers · asked by Queen of Kings 4

2007-05-05 08:37:37 · 6 answers · asked by wendygirl1000 2

My fiance and I eat out all the time. I would like to start cooking at home more but don't have much experience with cooking. If you have any good simple recipes to get me started I would love to have them. Thank you!

2007-05-05 08:37:29 · 7 answers · asked by Heart 1

Does anyone know a great recipe for onion rings?? Much Thanks!

2007-05-05 08:35:33 · 2 answers · asked by Stephane A 3

2007-05-05 08:00:13 · 9 answers · asked by printzndasand 1

pictures,recipes,decorations,dancing.Thank You.

2007-05-05 07:38:46 · 6 answers · asked by Lisa T 1

What are some things that I can add to jarred spaghetti sauce to make it taste better?

2007-05-05 07:19:12 · 15 answers · asked by Anonymous

any ideas????

2007-05-05 07:18:25 · 13 answers · asked by S♥ 4

Ok I am a newlywed, and my mom never cooked so there is a lot I don't know. Anyway, this is the first time I have ever bought one of these, and I had no idea there was a bone in it. I have it in the crockpot, but does it need to cook longer than a boneless roast? Also is it bad to cook in the crockpot because of the bone? Thanks for your help:)

2007-05-05 06:41:33 · 5 answers · asked by mandie 4

I must absolutely wow some people with my barbecue on Memorial Day so please share your best barbecue sauce recipe with me!

2007-05-05 06:25:10 · 7 answers · asked by Anonymous

woudl it be?

2007-05-05 05:15:48 · 15 answers · asked by Anonymous

2007-05-05 04:51:49 · 5 answers · asked by jolo 2

does anyone have any nice recipes using chick peas?

2007-05-04 19:15:03 · 4 answers · asked by Anonymous

Mothers Day Meal. I am asking everyone to bring a passing dish, but I want something main coarse fantastic. Something to pop in the oven for and hour or two or more, and able to pull out and serve.

2007-05-04 13:03:36 · 12 answers · asked by ? 3

i got some potato gnocchi today by mistake somehow, and i'd rather not waste it. i would like to know some recipies that use it. who knows....it might be a delicious accident!

2007-05-04 12:58:28 · 4 answers · asked by ekzistnce 1

I used wilton's and its too sweet is there a way to make it taste better? also it gets warm then it is mush do you have to refridge it for a while? also do you decorate the bottom of the cake when it is done baking a flatter surface? this is my first time decorating a cake. I have practiced but don't it don't look right

2007-05-04 12:36:26 · 4 answers · asked by marshmellow 2

What oven temp do I use to finish cooking my fried chicken? Some of it just didn't cook all the way through for some reason.

2007-05-04 12:32:21 · 12 answers · asked by YM 2