What oven temp do I use to finish cooking my fried chicken? Some of it just didn't cook all the way through for some reason.
2007-05-04 12:32:21 · 12 answers · asked by YM 2 in Food & Drink ➔ Cooking & Recipes
350
2007-05-04 12:51:32 · answer #1 · answered by skcs11 7 · 0⤊ 0⤋
bake about 350 for like 10 minutes should be good. When you fry your chicken you should keep medium low heat, the reason it is not done is because you were using too high heat which cooks only the outside. And make sure your oil is really hot before you add the chicken.
2007-05-04 12:41:17 · answer #2 · answered by Over and Over 5 · 0⤊ 0⤋
Finish cooking the chicken in the oven at 350 degrees. Or better yet, put it in the microwave for 5 minutes.
2007-05-04 12:41:15 · answer #3 · answered by Tessie 4 · 0⤊ 1⤋
The microwave!? Sacrilege! I'm with Nisey, high heat to retain the crisp crust (that's why fried chicken is so tasty), turn it over after about 10 minutes, wait another 5 minutes and poke it with a meat thermometer to check for doneness, should be 175 degrees internally. Some meat thermometer charts say 180 but it'll be too dry.
2007-05-04 19:42:48 · answer #4 · answered by foodieNY 7 · 0⤊ 0⤋
Trust me on this one! Set the oven to 425 and put your chicken in for about 10-15 minutes depending on how undercooked it is. This temp will still keep the chicken crisp, while cooking it until done-ness. I promise! (You might want to turn the chicken over after 5 minutes to the other side)
Sounds good.
2007-05-04 12:38:45 · answer #5 · answered by Nisey 5 · 3⤊ 0⤋
If you are nearly ready to eat, segment the bird and you will see the parts which require more cooking, so do them in order.
Nuke them in the m/w and return to oven to keep warm, or just grill them in batches under the grill.
Place in a roasting pan and turn every 5 minutes or so.
You will find the breast will be cooked or nearly cooked whilst the thighs will only be partially cooked.
By segmenting the bird it will take less time.
2007-05-04 12:54:22 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I always have enough for every one.Yes you may come and join us for Dinner.My fried Chicken is the best.So my family thinks so.And I can't tell you what I make it with or I would have to kill you.LOl........My Brother just made a big pot of Chili.While I was talking to you he was putting it together.LOL.Funny I think because I would have told you he was doing so then that way you could have been here by now to have some.LOL
2016-04-01 08:52:05 · answer #7 · answered by ? 4 · 0⤊ 0⤋
GO.... TO my home page... THERE IS A FRIEND CHICKEN RECIPE... There! TOWARDS THE END!
http://home.att.net/~roger459
In OIL deep fry, about 350-degrees and till it floats!
In a Pan... till, it is BROWN... on all sides...
In the OVEN Baked... about 350-degrees for about 45-minutes!
Thanks, RR
2007-05-04 12:37:52 · answer #8 · answered by Anonymous · 0⤊ 0⤋
u are cooking at too high a temp. slooow down a bit if u put it in theoven it will turn into baked chicken
2007-05-04 12:36:36 · answer #9 · answered by Dick Dastardly 2 · 0⤊ 0⤋
325 or 350
2007-05-04 12:36:37 · answer #10 · answered by waterlin 7 · 0⤊ 0⤋