onion rings?

Question

Does anyone know a great recipe for onion rings?? Much Thanks!

Answer 1

Hi !!!
Here's what I use...

Beer Batter:

2 eggs
1-1/2 cups (12 oz) beer
1 cup flour
Pinch of baking powder
1 Tbs. Cajun-style seafood seasoning

Combine ingredients. Use for onion rings, frying fish, vegetables,
etc.

----------OR. MAYBE...

Simon and Seafort's Onion Rings

84 - 6" Spanish Onions

1 C. Flour
2 1/2 tsp. Baking Powder
1 1/2 tsp. Sugar
2 Tbsp. Lawry's Seasoning Salt
1/4 tsp. Garlic Powder
1 can Beer

Methods/steps:
Peel brown skin from onions & cut into 1/8" slices; chill overnight to make them easier to separate into rings. Reserve inner rings for something else. Dip onion rings in milk and then in flour to cover completely. Prepare batter: Mix flour, baking powder, sugar, Lawry's Seasoning Salt, and garlic powder. Stir in 1 can (11 oz) beer until batter is consistency of cream. Heat frying oil to 365 degrees. Dip onion rings in batter and cook them in oil for 10 seconds. Lift basket and separate rings, then cook in oil again till golden brown, about 3 minutes. Drain, discard any broken rings. Salt & serve immediately.

----------LAST ONE, THIS ONE IS ALSO SPICY...

Spicy Beer Batter:

1 cup all purpose flour
1/4 tsp. salt
1 tsp. baking powder
1 tsp. cayenne pepper
1/4 tsp. paprika
one 8 oz. can beer
Vegetable oil for frying

In a large bowl, mix dry ingredients. Add beer and stir until well blended. In a large skillet, heat oil to 340 degrees. Dip vegetables or other foods in batter. Slowly lower into hot oil. Fry until golden brown. Serve with your favorite dipping sauce, or eat as they are.

Answer 2

Here's a delicious recipe I got from my sister. ENJOY!!!!

ONION RINGS

2 large Spanish or Vidalia onions
12 oz. beer, room temp.
1 Tblsp. baking powder
1 Tblsp. seasoned salt
1 egg
1 1/2 cups flour (approx.)

Peel onions and slice into 1/4 to 1/2-inch slices; separate rings. Combine beer, baking powder, salt and egg. Gradually add flour, stirring to form a loose paste. Dip rings into batter, coating well. Heat oil to 375 degrees. Deep fry in batches until golden, about 30 seconds to 1 minute, turning once. Drain on paper towels.