Cooking & Recipes - May 2007

I've never used Ginger before. Do I need to refridgerate? How long does it keep?

2007-05-31 10:46:38 · 5 answers · asked by D. M. 2

I love to cook and try new things, so I would like to hear some of your favorite recipes... I don't like onions or bell peppers so please don't put anything in with those ingredients... Also I don't want any common recipes like spaghetti or chili... I want some different things... Please put the ingredients and directions to make and cook it....Thank you in advance!!!

2007-05-31 10:35:50 · 7 answers · asked by kittyxxx123 2

4 the kitchen??

2007-05-31 10:29:13 · 10 answers · asked by Run_For_President 4

I have a few pounds of strips, how long should I cook strips for pulled pork style barbecue?

2007-05-31 10:16:19 · 5 answers · asked by Christina C 2

I need some quick recipe ideas for bratwurst-

I have rice, red and green bell peppers, onion, plenty of spices and several other ingredients on hand.

Any ideas?

2007-05-31 09:44:13 · 4 answers · asked by ecstaticdevine 4

2007-05-31 09:13:11 · 19 answers · asked by jkwells84 1

i am making omelets for supper and i dont know what to put in it, i dont like pepers, onions, or tomatos so that eliminates half of it.

2007-05-31 08:54:48 · 15 answers · asked by Anonymous

I am really hungry so I was wondering how do you make an omelette with like cheese or something else? And note I' m just a 14 year old guy with very low cooking experience, so lots of details will help, thanx

2007-05-31 07:32:05 · 8 answers · asked by Anonymous

I'm planning on making a deli platter with mini sandwiches. What type of bread do I use? Do I just use french bread and cut it into smaller squares? Thanks.

2007-05-31 07:13:44 · 7 answers · asked by Mrs. Travolta 2

2007-05-31 06:57:03 · 3 answers · asked by bebe 1

Any suggestions on something good..That will wow my family?

2007-05-31 06:48:37 · 10 answers · asked by Valkyrie of Lor 6

Does anyone know any good pasta recipes that are easy to make?

2007-05-31 06:42:34 · 12 answers · asked by funkymunky 1

I have this French pastry dough recipe and its all in ounces. Can anyone convert this into cups or tablespoons for me
Thank you,
Carol

2007-05-31 06:41:56 · 5 answers · asked by Carol H 1

2007-05-31 06:39:47 · 17 answers · asked by shaggy120870 2

2007-05-31 06:38:29 · 9 answers · asked by T Rad Fools 4

2007-05-31 06:28:25 · 8 answers · asked by country girl 1

what can i have for my dinner on a relatively empty fridge, i cant be bothered going to the shops tonight. i have one egg, sausages, pasta, tuna, sweetcorn, cheese, green beans, tinned tomatoes, and then stuff in the freezer but nothing seems appealing.

2007-05-31 06:26:45 · 11 answers · asked by Anonymous

2007-05-31 06:19:12 · 6 answers · asked by mike g 1

I can't find a good marinade for a chicken and shrimp kabob...I'll probably add mushrooms, and bell peppers. Any good suggestions???

2007-05-31 06:18:39 · 5 answers · asked by kristina43 5

2007-05-31 06:17:22 · 10 answers · asked by Y 5

i want to add fish to my diet but i have no idea how to prepare it or what to eat it with. do u kno any delicious recipes?

2007-05-31 06:15:03 · 7 answers · asked by Y 5

Or do you sometimes use some of your own ideas? Or, like me, do you stay out of the kitchen at all costs?

2007-05-31 06:01:54 · 18 answers · asked by hello world 7

I have a Chicken casserole recipe and its asking for 1 8 oz pkg. bread dressing mix.
What is it and where can I find it???

2007-05-31 05:38:23 · 7 answers · asked by XX-RACH-XX 2

Cooking out.

2007-05-31 05:35:29 · 9 answers · asked by DONE 1

I am looking for some suggestions because I dont have much ingredients to work with. Will it get too mushy since it is the tendersoin and is there anything I can add to spice it up a bit?

2007-05-31 05:07:33 · 6 answers · asked by lori3331 1

After we moved this was miss laid. I copied this from a can of cherry pie filling back in the 60's and I have written to the Cherry Pine filling company's for the lost recipe and they haven't bothered to write back. My brother who loves this keeps asking me for his pancakes with the Pancake Sauce when he comes to visit. I still can not fine it and I have not been able to dublicate it.

2007-05-31 05:00:03 · 3 answers · asked by Donna Marie S 2

I usually use cubed steak for the recipe, I beat it with a mallet put tenderizer spice on it cook it for an hour sometimes longer and still it never comes out so tender you can cut it with a fork. Any suggestions? Thanks in advance

2007-05-31 04:32:02 · 13 answers · asked by APRIL R 1

I have some left over beef, and want to make tacos. What kind of seasonings do I use? Not evelopes please.

2007-05-31 04:20:31 · 5 answers · asked by Anonymous

2007-05-31 04:19:49 · 4 answers · asked by zoomny 1

2007-05-31 04:14:03 · 5 answers · asked by Anonymous